633 Pastry Cook jobs in Hunts Point, WA

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Cook and Culinary Specialist - Find Success in US Army

U.S. Army Reserves

Olympia, WA 98501

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

Your job experience may qualify for a reduced training timeline and promotion.
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
Advanced certifications require additional full funded training programs.

SmartExplore AI is experimental.

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line cook

BUCKS TERIYAKI

Kent, WA 98031

Onsite

WOK experience
3 years of experience as a line cook or in a similar kitchen role
A commitment to maintaining high standards of cleanliness and food safety
The ability to work efficiently under pressure in a fast-paced setting

SmartExplore AI is experimental.

New, Posted 13 hours ago

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line cook lead

EVEREST TEA AND COFFEE

Seattle, WA 98168

OnsitePaid Time Off

3 years of experience as a line cook or in a similar role, with leadership experience preferred

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Specialty Cook (Chinese Cuisine) - $27.00 /HR.

gategroup

Seattle, WA 98164

$27/hr

Onsite

Experience in quantity and quality food preparation and kitchen maintenance
Communicate effectively with supervisors and co-workers
Ability to work under direct supervision and cooperate with other staff personnel
Must have five (5) years of experience in cooking specialty cuisine
Must be skilled with knives
Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities
Ability to assist in the preparation of various foods
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
Will be exposed to extreme temperature changes and noise
Read, write, and follow food specifications and menu guidelines
Complies with company policies
Completes paperwork and related administrative duties
Knowledge of sanitation requirements in food preparation and storage
Ability to follow oral and written instructions
Knowledge of methods of preparing, cooking and serving food
Knowledge of the uses of kitchen utensils and equipment and the operation thereof
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds

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Cook

US Navy

Medina, WA 98039

Education AssistanceHealth InsuranceRetirement Benefit

New, Posted 1 day ago

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Napa Rose Fine Dining Culinary - Full Time

Disneyland Resort Careers

Seattle, WA 98115

$28/hr

New, Posted 2 hours ago

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Cook

Quail Park

Lynnwood, WA 98036

$19-$23/hr

Health InsurancePaid Time OffRetirement Benefit

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Cook and Culinary Specialist - Hiring Immediately

U.S. Army Reserves

Olympia, WA 98501

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

Your job experience may qualify for a reduced training timeline and promotion.
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
Advanced certifications require additional full funded training programs.

SmartExplore AI is experimental.

New, Posted just now

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