245 Engineering Manager jobs in Hyannis,MA

High School Diploma or GED required.
Must be able to multi-task.
Must be able to drive and walk throughout yards, plants and offices, computer literate with Microsoft Office products and Trend system.
Must possess good mathematic skills. Able to use a calculator and computers.
Ability to read and understand blueprints.
Ability to work Saturday and evening schedules as required.

DE Foods (KFC)

Hyannis, MA 02601

Driver License

With a valid driver's license
At least 18 years old
Reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes)

Sunrise Senior Living

Plymouth, MA 02360

CPR Certificate and First Aid as required by state/provincial regulations
Must be at least 18 years of age
Pre-Employment Requirements: Employment with Sunrise is contingent upon completing and passing a drug test (which does not include marijuana) and Tuberculosis Test, and a physical evaluation and a background check where required.
High School diploma/GED accepted and may be required per state/provincial regulations.

Adecco

Bourne, MA 02532

Experience in general assembly and manufacturing settings
Office employees must frequently lift and/or move up to 10 pounds
High school diploma or its equivalent and 3 to 5 years experience in the field
The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements
Light-assembly employees, engineers, and warehouse employees must frequently lift and/or move up to 50 pounds
Assembly of electronics according to written manufacturing instructions and product specifications
Use of standard basic hand tools and power tools such as electric and pneumatic tools where applicable
The ability to work within a team environment and assist others for the common goal
SOLDERING SKILLS ARE REQUIRED

Goodwin Recruiting

Plymouth, MA 02361

Minimum of 5 years' management experience in a full-service dining environment.
Strong operational knowledge, including service flow, inventory, and cost control.
Excellent communication and interpersonal skills with a focus on guest satisfaction.
_ServSafe_ certified or similar food safety certificate from a recognized company.
Proven leadership skills with the ability to motivate and guide a diverse team.
Must have mid-to-large size (200+ seat) restaurant management experience.
Proficient in POS systems and restaurant accounting practices.
Exceptional communicator and ability to confidently converse with 150+ customers a night.