856 Program Manager jobs in Hyattsville,MD

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Retail Management Training Program

ALDI

Alexandria, VA 22304

$33.50/hr

~ 32 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

At least 18 years old required.
High school diploma or equivalent preferred.
Prior experience in a retail environment and prior management experience.
Full-Time Store Manager Trainees will train at multiple locations and must have flexibility to travel within divisional requirements.
May be required to handle and sell alcoholic beverages and meet any state and local requirements for handling and selling of alcoholic beverages.
May be required to obtain a ServSafe certification or other applicable state/local certifications to ensure compliance with food safety regulations.

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Membership Manager

Onelife Fitness

Arlington, VA 22204

~ 29 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High school diploma or GED required
CPR/AED certification (or willingness to obtain within 30 days)

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New, Posted 1 day ago

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Field Service Program Manager

CIENA

Hanover, MD 21076

Flexible Schedule

New, Posted 7 hours ago

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Evening Operations Manager

Wegmans

Washington, DC 20036

~ 18 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

1 or more years of experience leading a team
Computer skills
Age Requirement: Must be 18 years or older
Location: Washington, DC
Address: 41 Ridge Sq. NW
Schedule: Full time
Availability: Afternoon, Evening (Including Weekends)

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Bakery Manager

Great American Restaurants

Fairfax, VA 22031

~ 43 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

Bakery Manager
1-3 years working in casual, high volume cafes or fast casual concepts
Strong understanding of bakery, café, or fast casual operations
Ability to lead a team
Hospitality degree preferred

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School Food Service Program Assistant Manager/Sous Chef - Year Round

Endeavor Schools

Laurel, MD 20707

$21-$24/hr

~ 23 min OnsiteChildcare AssistanceEducation Assistance

High School or GED equivalent
Certificate, Associate, or Bachelor's degree in food service, culinary arts, or related field
2 + years of experience cooking
Knowledge of operations of a school cafeteria.
Ability to estimate food quantities and requisition proper amounts for economical food service.
Understanding of basic math and measurements.
Experience operating standard cafeteria equipment and appliances.
Ability to maintain records and prepare reports.
Understanding of sanitation and safety practices related to food preparation and service.
Ability to understand and follow oral and written directions.
Ability to work independently with little direction.
ServSafe Certification
CPR and First Aid Certification
Kitchen Manager License

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Program Manager- Print and Mail

Canon U.S.A.

Fairfax, VA 22030

$77,180-$105,980/yr

Culinary Agents

Front of House Manager

KATSUMI

Washington, DC 20005

New, Posted 1 day ago

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Assistant Store Manager

Mattress Firm

Washington, DC 20393

$56,000-$62,000/yr

~ 18 min OnsiteBilingual PreferredHealth InsuranceRetirement Benefit

Legal authorization to work in the United States without the need for sponsorship.
We require proof of eligibility to work in the United States.
Ability to lift, pull, and push 50+ pounds.

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