510 Pastry Chef jobs in IL

Executive Sous Chef, Busch Stadium

Delaware North

Greenville, IL 62246

$56,900-$76,800/yr

OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Evenings
Executive Sous Chef
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Collaborate with the Executive Chef and culinary team in menu design and recipe development
Weekends
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
Assist the Executive Chef with daily supervision and hands on with production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Holidays
Shift details Days
Events
Capacity to work a flexible schedule to accommodate business levels
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
Proficient computer skills, including Word and Excel

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Sous Chef

Wegmans Food Markets

Chicago, IL 60695

$65,000-$70,000/yr

$5,000 bonus

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Strong leadership and communication skills with the ability to motivate and develop a team
Commitment to maintaining exceptional standards of quality, presentation, and service
Ability to work effectively under pressure in a high-paced environment
Proven experience as a sous chef in an upscale or fine dining setting
Familiarity with inventory management, food cost control and scheduling
1 or more years' experience as a sous chef
Must be 18 years or older

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Resort Sous Chef

GREAT WOLF LODGE

Gurnee, IL 60031

$60,000/yr

OnsiteChat NowFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School degree or equivalent
3+ years experience in restaurant kitchen(s)
Able to stand for long periods of time
Successful completion of criminal background check and drug screen
Able to bend, stretch, and twist
Able to lift up to 30 lbs.
Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed

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Sous Chef- Commercial Food Operations

LSG Sky Chefs

Des Plaines, IL 60016

Paid Time Off

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Chef

Patrice and Associates - Recruiting Specialists

Chicago, IL 60629

$100,000-$115,000/yr

Bilingual Preferred

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Restaurant Executive Chef

Goodwin Recruiting

Chicago, IL 60654

OnsiteHealth InsurancePaid Time Off

Ability to work evenings, weekends, and holidays
Expertise in Japanese cuisine, including robata and sushi preparation (Required)
Proven ability to manage and mentor diverse kitchen teams
3–5 years of experience as an executive chef in high-volume, upscale, or chef-driven restaurants

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Line Cook

Gorman & Company

Rockford, IL 61103

$17/hr

Flexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

New, Posted 16 hours ago

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Executive Chef 2

Sodexo

Rock Island, IL 61201

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum Management Experience - 2 years
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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Sous Chef - Relocation Assistance Available

HHS

Marion, IL 62959

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

A cook's certificate or associate's degree from an accredited culinary program
Must be willing to relocate for promotion opportunities
5+ years of experience as a sous chef or kitchen manager
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both

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