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Executive Admin

Illinois

1600 Executive Admin jobs in Illinois

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Executive Chef - Chicago Public Schools

ARAMARK

Chicago, IL 60290

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Payroll Manager

Ace Hardware Corporation

Oak Brook, IL 60523

Onsite

  • 10+ years of progressive payroll leadership experience, including 5+ years at the manager or director level in high-volume, multi-state and multi-entity environments.
  • Demonstrated leadership of in-house Workday payroll, including configuration governance, change management and testing strategy.
  • Deep knowledge of payroll operations, financial controls, payroll taxation and regulatory compliance.
  • Strong analytical, communication and judgment skills, with the ability to translate complex requirements into practical business solutions.
  • Proven success leading teams, managing change and improving processes through technology and automation.
  • Strong commitment to audit readiness, internal controls, record retention and data privacy.
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Outside Sales Representative

Jan-Pro of Northern Illinois

Burr Ridge, IL 60527

$60,000/yr
OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • High school diploma required
  • 2 years successful B2B sales experience with a true “hunter” mindset and passion for overachievement
  • Valid driver's license with clean driving record
  • CRM systems and Microsoft Office skills required
  • Ready to lift, bend, and walk in the field as needed to succeed
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New, Posted 1 day ago
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Underwriting Specialist OR Executive Underwriter, Umbrella Excess Casualty

Zurich Insurance Company

Chicago, IL 60290

Flexible Schedule
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Central Supply Clerk

HOPEDALE MEDICAL COMPLEX

Hopedale, IL 61747

New, Posted 1 hour ago
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Account Executive, LE, GTS

Gartner

Chicago, IL 60601

New, Posted 9 hours ago
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Customer Experience Representative

TrustBank

Olney, IL 62450

$18-$21/hr
New, Posted 8 hours ago
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Executive Pastry Chef

Gerhard's Elegant European Desserts

Lake Forest, IL 60045

$50,000-$65,000/yr
Culinary Agents
Cook

American Place Casino

Waukegan, IL 60085

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Sous Chef

Delaware North

Chicago, IL 60629

$65,300-$88,200/yr
OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation.
  • Experience in fine dining, luxury hospitality, high-end catering and events, or country club settings is highly desirable
  • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
  • Proficient computer skills, including Word and Excel
  • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
  • Capacity to work a flexible schedule to accommodate business levels
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