693 Line Cook jobs in Illinois

At least 1 year of experience working in a kitchen, preferably in a fine dining or high-volume setting
A strong understanding of kitchen operations and the ability to adapt to different roles
A passion for cooking and attention to detail in every dish you prepare
Excellent teamwork skills and a positive attitude under pressure
A commitment to maintaining a clean, safe, and organized workspace

Khmai

Chicago, IL 60626

BlackDog Smoke & Ale House

Champaign, IL 61820

Line Cook
Full Time-Must be available- Friday, Saturday and Sunday evenings 3/4PM-10PM**
Cooking experience or Back of the House experience
Able to meet all scheduling commitments
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Strong attention to detail
Able to handle fast paced and high volume kitchen

151 Kitchen | Bar

Elmhurst, IL 60126

Continental Cafe & Pancake House

South Holland, IL 60473

Longman & Eagle

Chicago, IL 60647

Louie's Waffle House

Joliet, IL 60436

Rosati's of Chicago - Jefferson Park

Chicago, IL 60629

2+ years of pizzeria restaurant experience making pizzas
Familiar with making different types of pizza (thin crust, double dough, and deep dish)
Familiar with putting sauce on a pizza, putting fresh sausage on a pizza and cutting a pizza
Familiar with making sandwiches, salads, and other entree items
Be able to work in a standing position for long periods of time (up to 5 hours)
Must be able to communicate clearly with managers and kitchen personnel
Evenings and weekends are a requirement
Be a team player that takes pride in the quality of their work
Efficient with their time and shows a sense of urgency with everything they do
Reliable, punctual, presentable and dependable
Self starter that can work with a minimum of supervision
Have a flexible work schedule