162 Machine Operators jobs in Indian River, MI

The Shift Manager assists the management team by leading work shifts and performing assigned administrative tasks. The Shift Manager directly supervises crew members; maintains responsibility for restaurant operations in the absence of the Restaurant General Manager.
The Shift Manager accomplishes these objectives by actively leading, coaching and directing of crew on a day-to-day basis.
Shift Manager

Tractor Supply

Petoskey, MI 49770

Execute price changes/markdowns.
Complete all documentation associated with any of the above job duties.
Work scheduled shifts and have the ability to work varied hours, days, nights, weekends and overtime as dictated by business needs.
Perform janitorial duties.
Ensure the customer has a Legendary shopping experience that differentiates from the competition.
Operate cash register/computer following cash handling procedures as established by Tractor Supply Company.
Participate in mandatory freight process.
Regardless of education level, Team Members must be able to read, write and count accurately.
Complete Plan-o-gram procedures (merchandising, sets, and resets).
Experience: No experience required.
Education: A high school diploma or equivalent is preferred, but not required.
Operate Cardboard Baler (unless under the age of 18).
Maintain regular and predictable attendance.
Recovery of merchandise.
Ensure the safety and well-being of birds. Sanitize and maintain poultry holding tanks and care for birds as required.
Assist customers with loading purchases.
Assemble merchandise.
Operate Forklift (unless under the age of 18).

Pizza Hut - Cheboygan

Afton, MI 49705

Jet's Pizza

Petoskey, MI 49770

United States Customs and Border Protection

Pellston, MI 49769

Bear Truss

Walloon Lake, MI 49796

Must be able to read a tape measure and use a hammer.
Available for overtime as needed.
High School education or equivalent work experience required.
Ability to learn to operate equipment such as routers, saws, presses, and staple guns.

KFC

Cheboygan, MI 49721

Minimum 1 Year Restaurant Supervisory Experience
Basic Math and Computer skills
Strong Guest Service Skills
Basic Food Safety Knowledge – ServSafe Training Provided
Strong Conflict Resolution Skills
Work a 40 Hour Work Week
Hands on Day-to-Day Activities of the Restaurant, not limited to: Monitoring Food, Guest, & Employee Safety; Monitoring Food & Labor Controls; Running Shifts & Working Through Shift Leads; Cash Handling; Supporting GM Duties, not limited to: Maintaining Current Initiatives & Goals; Administrative Responsibilities; Interviewing, Hiring, & Training; General Maintenance
Ability to adjust your schedule based on stores current needs
Strong Communication Skills