1081 Cook Kitchen jobs in Indiana

1-2 years' experience in a similar position desired
Ability to read, write, speak and understand English fluently
Capable of standing, maneuvering independently and safety around work area
Capable of standing on a tile floor for an eight-hour shift
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
An individual in this position will be required to lift or carry weight up to 50 lbs
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission
May be exposed to minimal to moderate noise and exposure to blood and/or body fluids
May experience traumatic situations including psychiatric and deceased residents
Subject to moderate physical and emotional stress associated with food service
Performance of job tasks will involve exposure to cleaning chemicals, heat and cold
TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions
EDUCATION AND EXPERIENCE REQUIREMENTS: 1-2 years' experience in a similar position desired
Culinary training a plus

Zaps Tavern

Mount Vernon, IN 47620

Line Cook
A passion for cooking and a strong work ethic.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong communication skills and a team-oriented mindset.
Commitment to providing high-quality food and service.

Buffalo Wild Wings

Plainfield, IN 46168

You are 16 years of age (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

National Guard OMD

Fort Wayne, IN 46835

Military enlistment in the Army National Guard
Must be at least a junior in high school, or have a high school diploma or a GED certificate
Must be between the ages of 17 and 35
Must be able to pass a physical exam and meet legal and moral standards
Must meet citizenship requirements (see NATIONALGUARD.com for details)

DAS Dutchman Essenhaus

Middlebury, IN 46540

Cook food on flat-top grill, foreman and fryer
Prepare, portion and plate food quickly
Ensure orders are accurate and show good presentation and consistent quality
Maintain cleanliness of work areas and assist others in maintaining theirs
Perform established temperature checks
Adhere to health and sanitation guidelines
Follow established recipes to prepare products
Meet catering order deadlines
Complete additional projects as assigned
Be mobile during shift
Ability to lift and/or move up to 30 pounds
Ability to successfully pass a pre-employment drug screening
Three Saturdays per month; you select the Saturday with the exception of blocked-out Saturdays that must be worked