750 Kitchen Porter jobs in Indiana

High school diploma or equivalent.
Current ServSafe® Food Handler certification (Required).
Basic knowledge of food preparation, sanitation, and safe food handling practices.
Strong organizational and time management skills.
Excellent teamwork and collaboration skills.
Effective verbal communication skills.
Ability to work efficiently in a fast-paced environment.
Ability to lift and carry up to 50 pounds.
Ability to stand, bend, reach, and perform physical tasks throughout the workday.

DAS Dutchman Essenhaus

Middlebury, IN 46540

Ability to lift and/or move up to 35 pounds, moving up to 50 lbs sometimes.
Ability to successfully pass a pre-employment drug screening
Full-time hours: 5 days/40 hours; based on your availability
Three Saturdays per month; you select the Saturday with the exception of blocked-out Saturdays that must be worked
JOB TITLE implies kitchen staff shift lead responsibilities (supervise kitchen team) and following health/sanitation guidelines
No prior experience required (experience not necessary) and on-the-job training provided

Taco Bell

Lebanon, IN 46052

Pizza Hut

Fort Wayne, IN 46835

Adecco

Greenville, OH 45331

Sodexo

Winona Lake, IN 46590

High School diploma, GED or equivalent experience.
0 to 2 years of related work experience.
Requires familiarity of kitchen equipment.
Good working knowledge of food preparation.
Ability to read and follow a recipe unsupervised.
Significant walking or other means of mobility.
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Ability to perform repetitive motions.

Crew Carwash

Indianapolis, IN 46237

Must be at least 16 years old
No prior work experience is required
Work a minimum of 20 hours per week as part-time or 30 hours per week as full-time
Have the ability to work during the hours of 7AM- 4PM in a fast-paced operations environment
Be able to stand for extended periods of time (up to 8+ hours per day)
Be able to hustle with a sense of urgency
Be able to reach, twist, kneel, squat, run, and/or jump
Be able to push/pull drums and materials with the appropriate equipment
Be comfortable working near/around moving mechanical parts
Be able to climb ladders, scaffolds, and platforms
Be able to lift or move a minimum of 25 pounds
Be able to operate and utilize electronic devices
Be able to withstand extended exposure to all weather extremes