657 Virtual Assistant jobs in Indiana

Pine Manor

Orland, IN 46776

High school diploma or equivalent
Minimum of 3 years of experience in maintenance operations, with at least 1 year in a supervisory or leadership role
Strong knowledge of mechanical, electrical, and HVAC systems
Familiarity with safety standards and regulatory compliance related to maintenance work
Proficiency in using maintenance management software and basic computer applications

U.S. Customs and Border Protection

Beech Grove, IN 46107

Orchard Pointe Health Campus

Kendallville, IN 46755

Hire Standard Staffing

all cities, IN

Valvoline Instant Oil Change

Shelbyville, IN 46176

Six months of supervisory experience required, preferably in a retail environment
Knowledge of cash handling, facility, and safety control policies and practices
Ability to occasionally lift up to 50 pounds
Be able to stand for extended periods of time and climb stairs
Comfortable working in a non-climate-controlled environment
Have full mobility and can twist, stoop, and bend
High school diploma or equivalent
This role requires the ability to review, read, and understand written and digital training materials, safety procedures, labels, and operational instructions
English/Spanish speaking bilinguals preferred, otherwise English fluency in reading, writing, and speaking is required

Zaxby's

Greensburg, IN 47240

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment