457 123456789 Food Manufacturing jobs in Indianapolis,IN

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Sanitation Utility Specialist

Cargill

Indianapolis, IN 46254

$22.20/hr

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Cook (Part-Time) - Restaurant Crew

Zaxby's

Westfield, IN 46074

$13.50-$14.75/hr

~ 32 min OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SmartExplore AI is experimental.

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Batch Mixer Operator - 2nd shift - Reddi Wip/Tablespreads Plant

ConAgra Foods

Indianapolis, IN 46268

$24.85/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Experience working in a processing, production, manufacturing, or distribution environment for 1+ year.
Experience performing basic to intermediate math calculations involving weights, measurements, ratios and production volumes.
Ability to stand, walk, bend, reach, climb stairs, lift up to 50 pounds.
Availability to work overtime; typically 4 hours before or after a shift.

SmartExplore AI is experimental.

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Food Service Director

ARAMARK

Indianapolis, IN 46256

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Cook (Full-Time) - Restaurant Crew

Zaxby's

Westfield, IN 46074

$13.50-$14.75/hr

~ 32 min OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SmartExplore AI is experimental.

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Quality Technician - Nights

ConAgra Foods

Indianapolis, IN 46268

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High school diploma or GED
1+ years of experience in a quality, laboratory, or manufacturing setting.
Proficiency with Microsoft Office tools such as Excel, Word, and PowerPoint.
Strong attention to detail along with math skills necessary for interpreting measurements and graphs.
Comfort following written, verbal, and diagrammed instructions.
You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.
You may be required to lift or carry materials that can vary in weight and size.
This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.

SmartExplore AI is experimental.

New, Posted 8 hours ago

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Meat Team Member (Service Counter) - Full Time

Whole Foods

Carmel, IN 46082

$15-$24.40/hr

~ 30 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Must be able to lift 50 pounds.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in a wet and cold environment.
Ability to handle knives and other cutting equipment.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.

SmartExplore AI is experimental.

New, Posted 1 day ago