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123456789 Food Manufacturing

Indianapolis,IN

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457 123456789 Food Manufacturing jobs in Indianapolis,IN

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Sanitation Utility Specialist

Cargill

Indianapolis, IN 46254

$22.20/hr
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Cook (Part-Time) - Restaurant Crew

Zaxby's

Westfield, IN 46074

$13.50-$14.75/hr
~ 32 min OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
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Batch Mixer Operator - 2nd shift - Reddi Wip/Tablespreads Plant

ConAgra Foods

Indianapolis, IN 46268

$24.85/hr
OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Experience working in a processing, production, manufacturing, or distribution environment for 1+ year.
  • Experience performing basic to intermediate math calculations involving weights, measurements, ratios and production volumes.
  • Ability to stand, walk, bend, reach, climb stairs, lift up to 50 pounds.
  • Availability to work overtime; typically 4 hours before or after a shift.
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Food Service Director

ARAMARK

Indianapolis, IN 46256

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Cook (Full-Time) - Restaurant Crew

Zaxby's

Westfield, IN 46074

$13.50-$14.75/hr
~ 32 min OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
SmartExplore AI is experimental.
View now
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Quality Technician - Nights

ConAgra Foods

Indianapolis, IN 46268

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High school diploma or GED
  • 1+ years of experience in a quality, laboratory, or manufacturing setting.
  • Proficiency with Microsoft Office tools such as Excel, Word, and PowerPoint.
  • Strong attention to detail along with math skills necessary for interpreting measurements and graphs.
  • Comfort following written, verbal, and diagrammed instructions.
  • You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.
  • You may be required to lift or carry materials that can vary in weight and size.
  • This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.
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New, Posted 8 hours ago
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Meat Team Member (Service Counter) - Full Time

Whole Foods

Carmel, IN 46082

$15-$24.40/hr
~ 30 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

  • Must be able to lift 50 pounds.
  • In an 8-hour work day: standing/walking 6-8 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling.
  • Work requires the following motions: bending, twisting, squatting and reaching.
  • Exposure to FDA approved cleaning chemicals.
  • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
  • Ability to work in a wet and cold environment.
  • Ability to handle knives and other cutting equipment.
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
  • Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
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New, Posted 1 day ago
Cook I - Conrad Indianapolis

Hilton Hotels

Indianapolis, IN 46204

seasoned.co
Team Member - $12-$15/hr - Lebanon - Urgently Hiring

Taco Bell

Lebanon, IN 46052

$12-$15/hr
No Experience
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Food Service Director

ARAMARK

Indianapolis, IN 46256

OnsiteChat Now

  • Requires at least 4 years of experience
  • Requires at least 1-3 years of experience in a management role
  • Requires previous experience in food service
  • Requires a bachelor?s degree or equivalent experience
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
SmartExplore AI is experimental.
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