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Indianapolis,IN

718 Bbs jobs in Indianapolis,IN

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General Manager

Zaxby's

Westfield, IN 46074

$65,000-$72,000/yr
~ 32 min OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

  • Must be 21 years of age or older
  • Must have a valid driver's license, vehicle insurance, and reliable transportation
  • Successful completion of background check and motor vehicle report
  • Required minimum education: High school diploma or equivalent
  • 3-5 years management experience required
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual discrimination and perception to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
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New, Posted 1 day ago
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Team Member

Steak n Shake

Indianapolis, IN 46219

$19.25/hr
No ExperienceFlexible Schedule
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House Sitter Wanted - House Sitter Wanted In Indianapolis, In Earn $150 Daily To Care For A Lovely Home!

CareGuide

Indianapolis, IN 46296

Onsite

  • Responsible and trustworthy house sitter
  • Indianapolis, Indiana
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Crew Member

Chipotle Mexican Grill

Indianapolis, IN 46240

OnsiteEducation AssistanceHealth InsurancePaid Time Off

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
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Poached Jobs
Baker

Illinois Street Food Emporium

Indianapolis, IN 46208

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TEAM MEMBER - pOpshelf

Dollar General

Indianapolis, IN 46224

New, Posted 1 hour ago
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1st Shift Warehouse Operations Supervisor

ALDI

Greenwood, IN 46142

$80,000/yr
~ 33 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

  • 1st Shift Warehouse Operations Supervisor
  • Starting Salary: $80,000 per year
  • Salary Increases: Year 2 $85,000 | Year 3 - $90,000
  • Must be able to perform duties with or without reasonable accommodation
  • High School Diploma or equivalent preferred
  • Bachelor's Degree preferred
  • Previous management experience preferred
  • Or, a combination of education and experience providing equivalent knowledge
  • Frequently work in varying temperatures, hot and cold (including outdoor temperatures and refrigerator/freezer environments)
  • Continuously standing; frequently required to sit, bend, reach, grip, push, pull, lift, carry and walk throughout the warehouse
  • Frequently required to lift and place product weighing up to 45 pounds on pallets at various heights
  • Employment may be contingent upon ALDI's receipt of an acceptable and job-related drug test, motor vehicle report, and/or reference check, as applicable and permissible by law
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New, Posted 3 hours ago
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Kitchen Cook – Hiring Immediately

Applebee's - Heartland Crossing

Camby, IN 46113

New, Posted 1 hour ago
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Customer Service Manager (Remote)

Hire Standard Staffing

Indianapolis, IN

$120,000/yr
RemoteHealth Insurance

  • Must be a U.S. or Canadian citizen
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RCCYC Kitchen Assistant

Eastern Star Church

Indianapolis, IN 46218

Onsite

  • High school diploma or equivalent.
  • Current ServSafe® Food Handler certification (Required).
  • Basic knowledge of food preparation, sanitation, and safe food handling practices.
  • Strong organizational and time management skills.
  • Excellent teamwork and collaboration skills.
  • Effective verbal communication skills.
  • Ability to work efficiently in a fast-paced environment.
  • Ability to lift and carry up to 50 pounds.
  • Ability to stand, bend, reach, and perform physical tasks throughout the workday.
  • Frequently stand, walk, bend, stoop, reach, and lift throughout scheduled shifts.
  • Lift and carry materials weighing up to 50 pounds.
  • Work safely in hot, cold, humid, and fast-paced kitchen environments.
  • Safely operate commercial kitchen equipment and approved cleaning products.
  • Maintain stamina to perform repetitive physical tasks during meal preparation and service.
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