1284 Echo Tech jobs in Inglewood,CA

Salary 49.35-73.50

Shift Variable

High School Diploma or GED.

Minimum six (6) months experience in as an electrocardiodiagnostic technician.

Minimum six months experience as a Non-Invasive Cardiovascular Technician.

Registered through RDMS, SDMS, SNIVT, CCI or other comparable society in both Cardiac Ultrasound and Non-Invasive Vascular Ultrasound Sonography

CVT training or certification.

BLS certified.

12 Lead electrocardiogram an arrhythmia detection knowledge.

Knowledge of Cardiac and Vascular diagnostic tests and preparations.

Successfully passing safety, cultural sensitivity, and blood pathogen classes.

Cardiac and Non-Invasive Vascular ultrasound sonography experience.

Pay Rate: $30.37 - $46.73 per hour based on skills

Starting salary for position: $30.37 - $46.73 per hour.

Competitive Benefits: Medical, Dental, Vision Insurance, 401K, Gain Sharing

Bonus, Vacation, Holidays

PCA provides up to 100 paid training hours per year to help technicians advance through the progressive skill levels and achieve higher pay.

PCA provides Safety shoes and Safety Glass stipends

PCA provides a tool stipend (or replacement) to help technicians maintain basic hand tools. PCA provides all special and heavy tools.

Will willingly work all necessary hours and shifts and is able to work on call as needed.

Must be able to work overtime and weekends as needed.

High school diploma or GED.

Minimum of 1 year(s) Industrial Maintenance experience with troubleshooting and repairing industrial machinery.

Basic Electrical experience and troubleshooting ability

Knowledge of Mechanical and Electrical drawings.

Able to pass pre-employment background check and drug test.

Must be able to stand, kneel, crouch, crawl, sit, stoop, and bend.

Must be able to work overtime and weekends as needed.

Must be authorized to work in the U.S.

Computer proficiency including Microsoft and Windows products

Experience with PLC programming, especially Siemens and Allen-Bradley a plus

Experience with and knowledge on machine control systems

Experience in a packaging or other manufacturing environment is preferred

Technical degree in Mechanical or Electrical Trades is a plus

The pay range for this position is $20.00 - $20.00/hr.

Medical, dental & vision

Critical Illness, Accident, and Hospital

401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available

Life Insurance (Voluntary Life & AD&D; for the employee and dependents)

Short and long-term disability

Health Spending Account (HSA)

Transportation benefits

Employee Assistance Program

Time Off/Leave (PTO, Vacation or Sick Leave)

Consultants receive paid sick time

Willingness and ability to work second shift (approximately 3:00 p.m. to 11:30 p.m.) and adjust to different weekend hours as needed.

Availability to work one weekend day as part of a six-day workweek, with flexibility for occasional back-to-back weekends based on operational needs.

The standard shift for this position is second shift, approximately 3:00 p.m. to 11:30 p.m., Monday through Friday, with a six-day workweek that includes one weekend day (Saturday or Sunday) on a rotating basis.

Weekend shifts may have different hours than weekday shifts; for example, a Sunday shift may start at 5:00 a.m.

During the first week, possibly two, training is conducted on a day schedule from about 10:00 a.m. to 6:30 p.m.

The facility is busy and fast-paced, with two production shifts Monday through Saturday and one shift on Sunday morning.

Experience in quality control within a food manufacturing or laboratory environment.

Hands-on proficiency with pH meters and other analytical measurement equipment.

Ability to perform laboratory testing procedures such as brix, refractive index, pH, density, sensory evaluations, weights, and moisture analysis.

Knowledge of food science, chemistry, and basic microbiological testing methods.

Understanding of HACCP plans, GMPs, SOPs, and food safety regulations.

Ability to conduct ATP testing for allergen control and sanitation verification.

Competence in operating laboratory instruments including viscosity meters, gas chromatography systems (GCMS), and UV‑visible measurement equipment.

Strong attention to detail and accuracy in sampling, testing, and documentation.

Ability to interpret product specification sheets and apply them to daily quality control activities.

Capability to identify, isolate, and hold non‑conforming product and determine appropriate dispositions.

Willingness and ability to work second shift (approximately 3:00 p.m. to 11:30 p.m.) and adjust to different weekend hours as needed.

Availability to work one weekend day as part of a six‑day workweek, with flexibility for occasional back‑to‑back weekends based on operational needs.

Ability to wear a half‑face respirator when working with specific chemicals in production.

Strong commitment to building a long‑term career in the food industry.

AA, BA, or BS degree in Food Science, Chemistry, or a related science field

OR at least 1 year of food quality control experience with specific lab testing responsibilities (brix, refractive index, pH, density, sensory, weights, moisture, etc.).