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Sit, stand, and walk continuously
Ability to work a minimum of 5 days and 32 to 48 hours per week
Continuous use of hands and wrists for grasping and fine manipulation
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Communicate proficiently through speech, reading, and writing
Must have a valid driver's license
Reliable transportation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Must possess leadership qualities
Vehicle insurance
Ability to work a flexible schedule including days, nights, weekends, and holidays
1-3 years management experience required
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Ability to interact cooperatively with others
Successful completion of background check
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Open availability
Organizational skills
Must be 18 years of age or older

Quad

Duncan, SC 29334

Kimmel and Associates

Greenville, SC 29610

JLL

Spartanburg, SC 29302

Demonstrated ability to read and interpret technical drawings, SOPs, MOPs, and EOPs with strict adherence to procedures
Hands-on experience with CDU operations, coolant distribution systems, and thermal management technologies
Physical ability to lift up to 80 lbs, work from heights up to 15 feet, and perform extended physical work in data center environments
Strong attention to detail for quality assurance and compliance with procedural discipline requirements
2+ years of experience in data center rack installation, liquid cooling systems, or critical facility maintenance
Working knowledge of EPMS/BMS systems, CMMS platforms, and standard computer applications
Knowledge of electrical safety procedures, chemical handling protocols, and fluid quality control standards

U.S. Navy

Tryon, NC 28782

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Zaxby's

Greer, SC 29650

Sit, stand, and walk continuously
Ability to work a minimum of 5 days and 32 to 48 hours per week
Continuous use of hands and wrists for grasping and fine manipulation
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Communicate proficiently through speech, reading, and writing
Must have a valid driver's license
Reliable transportation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Must possess leadership qualities
Vehicle insurance
Ability to work a flexible schedule including days, nights, weekends, and holidays
1-3 years management experience required
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Ability to interact cooperatively with others
Successful completion of background check
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Open availability
Organizational skills
Must be 18 years of age or older