332 Quality Engineering jobs in Inman,SC

Ability to stand on feet for up to 12 hours per shift.
Ability to read and write instructions and basic correspondence.
Ability to use hands for simple and power grasping, pushing, and pulling.
Ability to safely operate a hand‑operated pallet jack.
Strong attention to detail related to printing, cutting, and gluing quality.
Ability to read and interpret safety rules, operating instructions, and procedure manuals.
Ability to pass a color vision test.
Reliable attendance and strong work ethic.
Ability to perform all essential job functions with or without reasonable accommodation.
Candidates are required to undergo a drug screening after receiving a conditional job offer, but before starting employment.

Johnson Controls

Spartanburg, SC 29302

Associates degree in a technical or business discipline or equivalent experience in the fire suppression business.
1-3 years of sales experience in a business with a proven successful record of accomplishment that is verifiable or a recent college graduate with 1-2 extra-curricular activities or internships with roles demonstrating entrepreneurial and/or leadership abilities.
Excellent communication skills with strong presentation skills.
Must have the ability to persuade and close sales.
Must have the ability to handle a variety of situations encountered during sales process, disciplined to work with limited supervision, and work as port of a team.
Ability to achieve sales quota, as well as implement service sales strategy to exceed goals.
Ability to write sales plans.
Must be a self-starter.
Ability to follow-up.
Ability to make cold calls.
Able to work accurately with numbers.
MS office and internet skills a must.

Keurig Dr Pepper

Spartanburg, SC 29304

Completion of Industrial Maintenance Degree or certificate preferred
Formal manufacturing maintenance education and/or 3 years of related manufacturing maintenance experience
Demonstrates proficient mechanical/electrical skills (Robotics skills preferred)
Ability to read and understand complex instructions, prints, flowchart, block diagram, and schematics.
Ability to competently use and understand precision testing and diagnostic equipment.
Safety conscious and have the ability to perform in an emergency setting.
Computer knowledge of Microsoft application
Ability to get along with others, be punctual, and follow instructions.
Ability to follow Keurig Dr Pepper policies and procedures.
Ability to lift up to 100 pounds on a frequent basis.
Ability to constantly lift, bend, stretch and stand during entire shift.
Ability to frequently kneel, squat, bend, and stoop, twist, and reach overhead with repetitive motions.
Ability to spend significant time standing on the manufacturing floor with some frequency of computer work

Pizza Hut

Pisgah Forest, NC 28768

Zaxby's

Mauldin, SC 29662

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Restaurant management experience preferred
Maintain compliance with federal, state, and local laws and guidelines
Complete all training requirements including: Zaxbys Assistant Manager Development Plan
Food Safety Certification and Manager Certification
Any additional training required by Zax LLC
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment