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Chef

Iowa

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Title
Job Type
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1444 Chef jobs in Iowa

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Chef Manager

ARAMARK

West Burlington, IA 52655

$1,500 bonus
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Adjunct Chef Instructor of Culinology

Minnesota State Colleges and Universities

Marshalltown, IA 50158

New, Posted 4 hours ago
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EXECUTIVE CHEF - DES MOINES, IA

Compass Group USA

Des Moines, IA 50301

New, Posted 12 hours ago
seasoned.co
Pizza Hut - Restaurant Cook - Prairie du Chien - Urgently Hiring

Pizza Hut

Prairie Du Chien, WI 53821

Urgently Hiring
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Sushi Chef

Hy Vee

Mason City, IA 50402

Kitchen

Dine Brands

Davenport, IA 52803

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Dispatcher

Performance Foodservice

Dorchester, IA 52140

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High School Diploma/GED or Equivalent Experience
  • 1-2 years dispatch or related area
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New, Posted 11 hours ago
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Food Service Support Representative

Core-Mark

Glenwood, IA 51534

Requires TravelEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum of 2 years working experience in foodservice industry through food brokerage, food equipment sales, and/or chef background.
  • Minimum of 2 years of customer-facing sales experience and project management
  • Ability to travel on a daily basis within assigned territory and occasional training/conferences. Some overnight travel is required.
  • Some overnight travel is required.
  • Must have a valid driver's license and clean driving record.
  • Proficiency in Microsoft Office including Excel, Outlook, PowerPoint and Word.
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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Waterloo, IA 50701

OnsiteUrgently Hiring

  • Cook
  • Prepares menu items according to company policies, procedures, programs and performance standards
  • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
  • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
  • Prepares Cooking Items
  • Stocks and rotates products on line to ensure they are within shelf life standards
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
  • Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
  • Utilizes FIFO (first in first out) standards when preparing items
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • “Clean as you go” throughout the shift
  • Understands OSHA requirements and health department standards
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff
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Food & Beverage Cook

Wild Rose Entertainment

Jefferson, IA 50129

Onsite

  • Prepare high quality food in a timely manner to meet/exceed guest expectations
  • Demonstrates good guest service skills
  • Maintain health, Safety, and sanitation levels for food service
  • Follow sanitation practices for cleanliness and maintenance of kitchen equipment and areas
  • Meet company attendance requirements
  • Salary: $15.00 / per hour
SmartExplore AI is experimental.
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