989 Dietary Manager jobs in Iowa

Prep-Cook
Hourly rate is $16 - $19 per hour, depending on experience
Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
Prepares Cooking Items
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff
Clean as you go
Underlying OSHA requirements and health department standards

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ASST STORE MGR in SAINT CHARLES, IA S21634

Dollar General

Saint Charles, IA 50240

General Manager - 4031

Five Guys

Woodward, IA 50276

$60,000/yr

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

You have 2+ years of leadership experience in the restaurant industry with responsibility for financial results
The starting pay is $60,000 annually
EVerify employer
Equal employment opportunity employer
Family Bonding Leave eligibility up to 12 weeks of paid Family Bonding Leave
Must be able to work in a role with real work/life hours of operation (locations open 11:00 am to 10:00 pm)
Ability to lead a team and set high standards for self and team
Location experience or willingness to work in a multi-location restaurant environment
Participation in performance-based bonus rewards

SmartExplore AI is experimental.

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