946 Management jobs in Iowa

High School Diploma or Equivalent; Bachelor's degree preferred or four year's experience in the housing industry; or one to two years related experience and/or training; or equivalent combination of education and experience.
Must have basic knowledge of Fair Housing Laws and OSHA requirements.
Must have reliable transportation due to the emergency on-call requirement.

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Air Interdiction Agent New Hire Sign-On Incentives

U.S. Customs and Border Protections

Le Mars, IA 51031

$88,509-$163,996/yr

New, Posted 5 hours ago

Recommended

Property Management Lead - Fort Dodge, IA

Target Stores

Fort Dodge, IA 50501

Flexible Schedule

New, Posted 1 day ago

seasoned.co

Assistant General Manager - $18.50-$22.00/hr - Spencer - Urgently Hiring

Taco Bell

Spencer, IA 51301

$18.50-$22/hr

Urgently Hiring

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IT Manager

Wild Rose Entertainment

Jefferson, IA 50129

Onsite

The governance, security, availability, and compliance of all information technology systems supporting casino and hospitality operations
Maintain and enforce IT policies and procedures
Oversee the performance of all systems supporting gaming operations
Manage all IT infrastructure
Investigate and respond to security incidents and coordinate reporting as required
Full-time

SmartExplore AI is experimental.

New, Posted 22 hours ago

Assistant General Manager - Urgently Hiring

Taco Bell - Le Mars

Maurice, IA 51036

New, Posted 23 hours ago

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Labor Relations Coordinator

Sears Seating

Davenport, IA 52802

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Waterloo, IA 50701

OnsiteUrgently Hiring

Cook
Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
Prepares Cooking Items
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff