Weekend and holiday availability
Participation in a rotational closing schedule for weekend nights
Bachelor's degree (BA) from four-year college or university; or one to four years related experience and/or training; or equivalent combination of education and experience
May require franchise specific certification as well as federal/state/local food service handling certifications.
The employee is regularly required to stand, walk, and talk or hear.
The employee frequently is required to use hands to finger, handle, or feel and taste or smell.
The employee is occasionally required to sit; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl.
The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 100 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
