Minimum of 3 years restuarant management experience required.
Weekend and holiday availability
Participation in a rotational closing schedule for weekend nights
Bachelor's degree (BA) from four-year college or university; or one to four years related experience and/or training; or equivalent combination of education and experience.
May require franchise specific certification as well as federal/state/local food service handling certifications.
Stand, walk, and talk or hear
Use hands to finger, handle, or feel and taste or smell
Sit; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl
Lift and/or move up to 10 pounds
Lift and/or move up to 100 pounds
Close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
