852 Kitchen Manager jobs in Irving,TX

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Maintenance Manager

Six Flags - Arlington, TX

Maintenance Manager

~ 29 min Onsite

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Assistant Director, Food & Beverage

GREAT WOLF LODGE

Grapevine, TX 76051

~ 24 min OnsiteChat NowFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School diploma or equivalent experience
Minimum of 2-3 years management experience in food & beverage
Experienced with procurement and inventory control system, process and procedures
Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.
Excellent writing and verbal communication skills
Proficient in P&L; management and controls
Strong analytical skills – Understand and react appropriately to key business indicators
Demonstrated experience leading teams to achieve/exceed goals.
Strong attention to detail and time management skills.
Desktop and similar hospitality software (Familiarity with Microsoft Office Suite, payroll systems, POS).
Successful completion of criminal background check and drug screen.
Highly proficient with food safety and sanitation practices, rules and regulations
Experience with guest satisfaction and employee engagement programs and tools
Able to lift up to 30 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time

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Manager, Culinary Services

ARAMARK

Dallas, TX 75211

~ 24 min OnsiteChat Now

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

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Specialty Chef

Marriott

Irving, TX 75062

$77,000-$102,000/yr

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Manager, Culinary Services

ARAMARK

Dallas, TX 75211

~ 24 min Onsite

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

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Chef Manager

Infuse Hospitality

Dallas, TX 75217

~ 24 min Onsite

3+ years of culinary leadership experience in corporate dining, restaurant, or hospitality environments
ServSafe Manager certification (or ability to obtain)
Strong understanding of food safety, sanitation, and structured kitchen operations
Proven ability to lead teams and drive consistency in a high-volume environment
Strong operational and organizational skills with attention to detail
Experience managing food costs, inventory, and vendor processes
A hospitality-focused mindset with a commitment to delivering a positive guest experience
Ability to stand and work for extended periods in a fast-paced kitchen environment
Ability to lift up to 40 lbs
Flexibility to support events or extended hours as needed

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Culinary Specialist

U.S. Navy

Irving, TX 75061

New, Posted 15 hours ago

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Kitchen Team Member/Cook

Buffalo Wild Wings

Fort Worth, TX 76137

~ 32 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

You are 16 years of age (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

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Regional Manager, Inflight Dining Operations

American Airlines

Dfw Airport, TX 75261

OnsiteHealth InsuranceRetirement Benefit

Bachelor's degree or equivalent experience/training
3 years experience in airline/hotel food and beverage, restaurants, catering, purchasing, or Flight Service
Prior project management work experience
Ability to travel domestically and international
Candidates must currently possess a valid passport or be able to obtain one prior to their start date
Knowledge of Microsoft Office to include Word, Excel, Outlook, PowerPoint and Publisher
Ability to be creative and analytical, with demonstrated problem-solving and decision-making skills
Ability to manage workloads with changing priorities, limited direction and ease
Ability to concisely present work to internal and external parties
Ability to organize, lead, and plan projects

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Cook

U.S. Navy

Irving, TX 75061

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89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

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Cook

Restaura

Dallas, TX 75217

~ 24 min Onsite

Must be able to work quickly and efficiently
Must be comfortable following recipes and working with technology (tablets)
Must be detailed oriented and work as part of a team
Ability to work nights, weekends, holidays, and be on call for emergencies
Ability to work in a fast-paced environment and work well under pressure
Must possess customer service skills; communicate with residents while maintaining a professional attitude
Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists
Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
Culinary experience desired, ideally in a senior living, restaurant, or similar setting
Experience working as a line cook, preferred
Servsafe Food Handler or Food Manager, preferred
Possess understanding of cooking methods, procedures, and proper knife handling skills
Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work

SmartExplore AI is experimental.