571 Kitchen Supervisor jobs in Irving,TX

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General Kitchen/Utility/Driver

Infuse Hospitality

Carrollton, TX 75007

~ 23 min Onsite

Ability to work Sunday
Must be alert to working conditions and safety protocols
Ability to work professionally and efficiently with both internal and external customers
Ability to Commute: Carrollton/Plano, Tx (Required)
Ability to Relocate: Carrollton/Plano, Tx: Relocate before starting work (Required)
Environmental Requirements:
Physical Requirements:
• Able to work extended hours, including evenings, weekends, and holidays
• Capable of lifting, carrying, and moving objects up to 50 lbs
• Ability to see well enough to read faint or partially obscured writing (with corrective lenses, if needed)
• Must have finger dexterity for handling kitchen utensils and equipment
• Able to work in a fast-paced environment with frequent interruptions and changes
General Kitchen/Utility/Driver

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Area Supervisor - Fort Worth

All City Management Services

Fort Worth, TX 76108

$19.25/hr

~ 32 min OnsiteUrgently Hiring

Must be at least eighteen (18) years of age
Must have reliable transportation and clean driving record
Able to lift/ transport various items or equipment weighing up to 20 pounds
Basic computer skills are required
Part-time Area Supervisor of School Crossing Guards
Must be available to work with crossing guards at their field assignments both before and after school

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New, Posted 5 hours ago

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Line Cook - Immediate Opening

Chili's

Dallas, TX 75220

~ 24 min OnsiteHealth Insurance

Prior experience preferred in a similar food and beverage service and preparation position

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Lead Line Cook

GREAT WOLF LODGE

Grapevine, TX 76051

~ 24 min OnsiteChat NowFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School degree or equivalent.
Three years of cook experience in a similar environment.
Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.
Possess the ability to work with Point of Sale system and Kitchen Display System.
Must be able to obtain local or state food handling permits and serv safe food handling certification as required.
Successful completion of criminal background check and drug screen.
Able to lift up to 40 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time
Able to work in hot/cold environments
Able to work around continuous moderate noise levels

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Line Cook

Community Beer

Dallas, TX 75247

$17-$22/hr

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Executive Chef

Corporate Hospitality Housing

Dallas, TX 75243

$60,000-$75,000/yr

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Executive Chef

LOVE MANAGEMENT

Fort Worth, TX 76164

$70,000-$85,000/yr

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Kitchen Team Member/Cook

Buffalo Wild Wings

Cedar Hill, TX 75104

~ 30 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

You are 16 years of age (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

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Warehouse Production Supervisor

InergroupInsourcingSolutions

Irving, TX 75039

$65,000/yr

OnsiteBilingual Preferred

Bilingual with ability to communicate effectively in both English and Spanish
Minimum 5 years leadership experience
Strong knowledge of production processes, quality control principles, and safety regulations.
Maintain consistent communication between the customer, coworkers, and management at all times
Excellent problem-solving skills and the ability to make quick decisions under pressure.
Ability to adapt to changing priorities and work in a fast-paced environment.
Must be able to provide training and give direction

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Japanese Specialty Cuisine Cook

LSG Sky Chefs

Dallas, TX 75261

~ 24 min Onsite

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
Ability to follow airline plating guides, recipe specifications, and food presentation standards.
Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
Knowledge of food safety and sanitation standards (HACCP).
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Able to lift up and carry up to 50 lbs to include hot pans of food.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for.
With the ability to stand for extended periods of time.
Work in refrigerated environment when required to ensure specifications are followed

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