Regular and reliable attendance is an essential function of this role.
1-3 years of experience in upscale or fine dining service;
Knowledge of elevated service standards, table etiquette, and dining room operations.
Availability to work evenings, weekends, and holidays as required.
Ability to lift and carry trays or equipment up to 50 pounds.
Ability to stand and walk for extended periods (up to 8 hours).
High School Diploma or equivalent.
Schedule flexibility, including weekdays, weekends, and holidays, may be required