568 Line. Cooking jobs in Isleta, NM

Hotel Chaco

Albuquerque, NM 87101

6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred
Ability to work on your feet in humid kitchen environment for eight hours or more
Current New Mexico Food Handler Certification required
Must be able to lift/push/reach for/carry 30+ pounds frequently
Excellent verbal communication and ability to multitask

U.S. Army

Albuquerque, NM 87121

Your job experience may qualify for a reduced training timeline and promotion
Attend a 19-week paid training program to gain skills and certifications in
Menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point
Advanced certifications require additional fully funded training programs

ARAMARK

Albuquerque, NM 87106

Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Previous supervisor experience in a related role preferred
Demonstrates basic math and counting skills
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
Experience as a cook or related role required

Sawmill Market

Albuquerque, NM 87101

Ability to work on your feet in humid kitchen environment for eight hours or more.
Must be able to lift/push/reach for/carry 30+ pounds frequently.
High school diploma or equivalent experience/training.
Excellent verbal communication and ability to multitask.
Current New Mexico Food Handler Certification required.