228 Power Plant Operations Manager jobs in Ithaca, MI

At least five (5) years of manufacturing leadership experience (cannabis, food production, CPG, pharmaceutical, or related industry preferred)
Three (3) years in a senior operations leadership role preferred
Experience with butane and/or ethanol extraction processes
Commercial kitchen or edible production leadership experience
Strong knowledge of cannabis compliance regulations
Demonstrated P&L; ownership and operational scaling experience
Must be able to communicate effectively verbally and in writing

Mac Tools

Mount Morris, MI 48458

US Navy

Alma, MI 48801

Taco Bell

Ithaca, MI 48847

Greeting all customers, taking orders, handling payments, and thanking customers
Prepare and store food ingredients, assemble food and beverages,
Check to make sure every order is 100% correct, and maintain a clean and safe work environment
Being friendly and helpful to customers and co-workers
Meeting customer needs and taking steps to solve issues
Working well with teammates, and accepting coaching from managers
Having a clean and tidy appearance and work habits
Communicating with everyone in a friendly manner

US Navy

Saint Louis, MI 48880

Corning

Hemlock, MI 48626

Bachelor's degree in Engineering
8+ years of experience in a manufacturing environment
Progressive leadership responsibility, including supervisory experience in quality, operations, or engineering
Demonstrated experience leading teams through continuous improvement efforts, step-change performance improvements, innovation, capability expansion, or organizational change initiatives
Experience with plant startup and establishing quality systems
Strong written and verbal communication skills
Ability to effectively lead diverse teams and influence at all levels of the organization
Proven supervisory skills in a manufacturing environment
Working knowledge of ISO quality standards
Experience in discrete manufacturing
Six Sigma Green Belt certification

Sodexo

Alma, MI 48801

One or more years of experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Two or more years of management experience in food operations, hospitality, or related field.
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
Knowledge of food safety standards and regulatory compliance