Ability to work at least 45 hours per week
Must have the flexibility to work a 50-hour workweek, with the understanding that during peak seasons or business needs, additional hours may be required.
At least two years restaurant management experience
Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Solid reading, writing, and mathematical skills
Proficient in using computers to include use of the Microsoft Office programs.
Managers regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds.