2522 Guest Experience jobs in Jamaica,NY

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Restaurant Team Member - Cashier

Panera Bread Company

Northvale, NJ 07647

~ 50 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age: 16 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
Ability to work and learn in a fast-paced environment.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

SmartExplore AI is experimental.

Store Director: Lead Innovative Retail Experience | Benefits

Event Network, LLC

New York, NY 10025

New, Posted 1 day ago

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Pizza Cook-Citi Field Home of the New York Mets - Citi Field - Concessions

ARAMARK

Corona, NY 11368

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Crew Member

Chipotle Mexican Grill

Englewood, NJ 07631

~ 32 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

SmartExplore AI is experimental.

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Start Your Tool Business - Vets Get $25K Credit

Mac Tools

West Islip, NY 11795

Flexible Schedule

Strong credit profile
Initial down payment
Financial strength is a key factor in our franchise approval process

SmartExplore AI is experimental.

Poached Jobs

Head Baker – Artisan Sourdough Bakery

Crave Sourdough

Brooklyn, NY 11205

Culinary Agents

Chef de Cuisine

Sant Ambroeus SoHo

New York, NY 10012

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Sales Representative

Aflac

Jamaica, NY

Onsite

Must be 18+ and authorized to work in the U.S.
Must be able to work in-person at a designated Aflac office

SmartExplore AI is experimental.

New, Posted 13 hours ago

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Retail Manager 2

Sodexo

Paramus, NJ 07652

~ 41 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
Have culinary production experience and a strong background in safety and sanitation compliance
Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
Ability to drive employee success to enhance the value of the food and nutrition team; I
Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax
Is proficient in computer skills and report management experience.

SmartExplore AI is experimental.

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