346 Facility Manager jobs in Janesville,WI

Overture Center Foundation

Mcfarland, WI 53558

ESA Management, LLC

Madison, WI 53717

Minimum three years related hospitality management (or related field) experience required; Customer experience required
Must have a valid driver's license
Successfully pass a motor vehicle check
Read, write and speak English and comprehends basic instructions

St Coletta of Wisconsin

Jefferson, WI 53549

Get It Now

Stoughton, WI 53589

Must be at least 18 years of age
High school diploma or GED
Valid state driver's license and good driving record -- You WILL be driving the company vehicles
Ability to lift and move product such as furniture, electronics, and appliances
Ability to work a flexible schedule, including evenings, weekends, and holidays
Consistent in-person attendance

Taco Bell

Verona, WI 53593

TownePlace Suites

Janesville, WI 53545

Hotel Director of Sales
Directly supervises 1-4 employees in the Sales Department
Must adhere to KHC policies and procedures as set forth in the KHC handbook and property specific guidelines/standards
Must report to work as scheduled
The physical demands require standing, walking, using hands, talking or hearing, and the ability to lift up to 50 pounds occasionally

PW Retail Foods LLC

Jefferson, WI 53549

High School Diploma - General Studies
2-5 : Prior Retail or produce operations experience preferred
Regular vision, occasional walking, lifting, carrying loads up to 50 lbs, stooping, crouching, crawling, and kneeling; frequent amounts of standing, sitting, pushing/pulling loads up to 100 lbs, tasting and smelling; constant amounts of handling, feeling, talking, and hearing
Special Skills: Ability to read, write, and perform basic math functions
Specialized Knowledge: Basic computer skills
Shift : Morning, Day, Evening (Varies Per Store Needs)
Job Type : Full -Time
Location: Piggly Wiggly - 921 West Racine Street, Jefferson, WI, 53549
Travel Required: No
Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation
Responsible for achieving financial goals such as sales and gross profit maximization, as well as the minimization of shrinkage and supply expense
Take customer orders accurately for cakes and other specialty bakery products
Fulfill weekly orders in accordance with store policy to ensure adequate supply levels
Adhere to company policy through proper processing, preparation, and packaging of the product
Maintain and enforce a clean work environment to ensure sanitary conditions
Complete all necessary paperwork relating to the Produce Department
Selection, training, development, and scheduling of Produce associates
Perform tasks as assigned by the Store Manager or Assistant Store Manager