228 Controls Engineer jobs in Jasper, MN

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Nuclear Engineer

US Navy

Baltic, SD 57003

Education AssistanceHealth InsuranceRetirement Benefit

New, Posted 21 hours ago

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R&D Technician-Prototype/Fabrication

Adams Thermal Systems

Sioux Falls, SD 57103

~ 42 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Ability to read and understand engineering drawings and translate to hand fabrication of components.
Excellent mechanical aptitude and hands on ability.
A working knowledge of geometry and trigonometry.
Flexibility to travel as required (0 to 4 times per year).
Ability to work effectively in a team with engineers and technicians.
Flexibility to work overtime and non-standard hours as required.
Position could involve working indoors and outdoors with exposure to mechanical/moving parts hazards, dust, dirt, odors and irritants. Also, exposure to high noise levels.
A minimum of 2 years of post high school education in a technical field. It is possible to meet this requirement with equivalent industry experience as evaluated by management.
Ability to use quality measurement equipment (calipers, micrometers, height gage, etc.)
Standing on your feet on cement for 8+ hours per day will be required at times.
Self starter and ability to work independently in daily tasks.
Ability to handle multiple tasks.
The ideal candidate will also have steel and aluminum MIG and TIG welding abilities.
Lifting parts and fixtures that weigh 30 to 80 pounds and perform bending operations.
Good verbal communication skills.
Metal working abilities including machining (manual upright mill and lathe), cutting, and forming.
Working in temperatures above 90 degrees F for extended periods could be required at times.

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New, Posted 23 hours ago

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Owner-Direct National Account Sales Engineer

Upchurch

Jasper, MN

OnsiteHealth InsurancePaid Time Off

5+ years of experience in Mechanical, Plumbing, or Electrical sales, retrofits, or related project management.
Valid driver's license with an insurable driving record.
Comfortable climbing ladders and lifting up to 50 lbs.
Travel expectations – Weekly as needed
Ability to climb ladders and work in rooftop environments with exposure to seasonal temperatures.
Proficient in Microsoft O ice and CRM tools.
Strong organizational and communication skills.
Clear verbal communication and active listening.
Working knowledge of Mechanical, Plumbing, or Electrical systems.
Fine motor skills for typing and handling small tools/materials.
Ability to work independently and manage time effectively.

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Business Development Rep - Pest Control

Orkin

Garretson, SD 57030

~ 20 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Paid Training: No pest control experience required – we'll teach you everything.

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57106

~ 42 min Onsite

Prepares Cooking Items
Follows proper safety procedures and policies concerning food handling, rotation and storage
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Provides guest service by communicating and cooperating with the front of house staff
Conducts line sweeps throughout the shift
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Cook**s**
Controls Food Cost
Assists Team Members
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Maintains Cleanliness
Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee
All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate
“Clean as you go” throughout the shift
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Preps items according to recipes and procedures
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
This franchise is independently owned and operated by a franchisee
Prepares menu items according to company policies, procedures, programs and performance standards
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
_understands OSHA requirements and health department standards_
Utilizes FIFO (first in first out) standards when preparing items