117 Computer Operations jobs in Jefferson, ME

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      Aviation Operations & Support (Enlisted)

      US Navy

      Rockland, ME 04841

      Education AssistanceHealth InsuranceRetirement Benefit
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      Team Member

      Tractor Supply

      Thomaston, ME 04861

      ~ 28 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

      • Execute price changes/markdowns.
      • Complete all documentation associated with any of the above job duties.
      • Work scheduled shifts and have the ability to work varied hours, days, nights, weekends and overtime as dictated by business needs.
      • Perform janitorial duties.
      • Ensure the customer has a Legendary shopping experience that differentiates from the competition.
      • Operate cash register/computer following cash handling procedures as established by Tractor Supply Company.
      • Participate in mandatory freight process.
      • Regardless of education level, Team Members must be able to read, write and count accurately.
      • Complete Plan-o-gram procedures (merchandising, sets, and resets).
      • Experience: No experience required.
      • Education: A high school diploma or equivalent is preferred, but not required.
      • Operate Cardboard Baler (unless under the age of 18).
      • Maintain regular and predictable attendance.
      • Recovery of merchandise.
      • Ensure the safety and well-being of birds. Sanitize and maintain poultry holding tanks and care for birds as required.
      • Assist customers with loading purchases.
      • Assemble merchandise.
      • Operate Forklift (unless under the age of 18).
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      Retail Sales Specialist - Part-Time

      Spectrum Careers

      Rockland, ME 04841

      $20/hr
      Flexible Schedule
      Easy Apply
      Service And Repair Technician

      Rocky's Ace Hardware

      Bath, ME 04530

      Microsoft Certification

      ~ 44 min Onsite

      • Ability to physically handle all equipment;
      • The ability to see and read product labels and work order instructions, dispense repair knowledge, and communicate with our customer base;
      • Should be able to calculate figures and amounts and apply basic concepts of math.
      • Should be able to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists; also be able to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
      • Must be able to read and interpret documents; speak effectively before groups of customers or employees of organization.
      • Must have ability to process information and/or merchandise though a register system.
      • Lifting at least 7 to 15 lbs on a routine basis; lifting 20 lbs or more in many instances;
      • Bending, climbing, stooping and twisting are routine; the position requires the ability to retrieve, stock, and move product as well as machinery;
      • Handle and move equipment into, out of and throughout machine shop, which entails lifting and pushing.
      • Must have knowledge of retail computer systems, electronic cash registers and Microsoft Word.
      • Manual dexterity; working with tools and parts, assembly of equipment;
      • Flexible hours of availability are required due to the demands of the retail environment.
      • Ability to stand and walk consistently for up to 4 hours or more at a time;
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      Kitchen Manager

      Texas Roadhouse

      Augusta, ME 04330

      ~ 26 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
      • Directing productivity to monitor and maintain efficient and effective food item ticket times
      • Overseeing the proper handling, maintenance, and storage of all items
      • Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
      • Kitchen Manager
      • Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
      • Managing food costs, tracking waste, and controlling kitchen labor costs
      • Oversee all Back of House operations
      • Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
      • Training Back of House employees on equipment maintenance and cleaning procedures
      • Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
      • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
      • Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
      • Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
      • Understanding, managing, and practicing safe food handling procedures
      SmartExplore AI is experimental.

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