582 Prep Cook jobs in Jenkintown,PA

Harvest Seasonal Grill

Collegeville, PA 19426

Line Cooks
Experience Line Cooks
Prepare and cook menu items according to recipes, portion standards, presentation guidelines, and chef instructions
Set up, maintain, and break down assigned station for service
Work efficiently during service while maintaining food quality and consistency
Communicate effectively with the chef, kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Follow proper food handling, storage, and labeling procedures
Maintain cleanliness and organization of station, equipment, and work areas
Use kitchen equipment safely and properly
Assist with prep, cleaning, and kitchen side work as needed
Adhere to all food safety, sanitation, and health department regulations
Uphold Harvest's brand, service standards, hospitality culture and policies
Assist with opening and closing duties and other side work
Perform additional duties as needed to support kitchen and restaurant operations
Flexible Schedule
401k with Company Match – up to 4% Match and 100% vested once eligible
Medical, Dental, and Vision Benefits
Harvest Scholarship Program
Employee Referral Program
Growth and Development Opportunities
Eco-conscious Company
Seasonally-changing Menu
Competitive Pay

Chipotle Mexican Grill

Barrington, NJ 08007

Whole Foods

Newtown Square, PA 19073

Must be able to lift 50 pounds.
Must be able to work a flexible schedule including nights, weekends, and holidays as needed.
Must be able to stand/walk 6-8 hours in an 8-hour work day.
Must follow and comply with health and sanitation and safe work practices as part of established procedures.
Must be prepared to perform duties inherent in other Team Member job descriptions.
Must be able to use knives, box cutters, electric pallet jacks, and other heavy machinery.

Restaurant 1793

Merchantville, NJ 08109

Dave & Buster's

Philadelphia, PA 19107

ARAMARK

Mount Laurel, NJ 08054

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrates basic math and counting skills