563 Catering Coordinator jobs in Jersey City,NJ

LSG Sky Chefs

Jamaica, NY 11432

Bachelor's degree or equivalent experience required
In addition, five to seven years of experience in related field required
Experience in managing multiple departments
Good knowledge of Microsoft Office and Windows-based computer applications
5+ Years of Aviation and/or supply chain management experience is required
Solid understanding of shift bids, staffing models, headcount planning, and productivity metrics.

Abigail-Kirsch

New York, NY 10261

2+ years of experience overseeing high-volume food and beverage/catering operations either within a hotel, cultural institution, or premier catering company.
Must have experience in entrepreneurial and corporate business environment.
Exceptional interpersonal, organizational and communication skills.
The ability to support multiple levels of catering within a very dynamic environment.
Hardworking nature, hands-on approach, and a passion for the business.
Ability to communicate effectively with co-workers, management, vendors, and clients.
Able to work a flexible schedule to accommodate business levels.
The Catering Sales Manager must possess a working knowledge of the systems used within the company.
Opening & closing procedures
Food and beverage knowledge

LSG Sky Chefs

Jamaica, NY 11432

Bachelor's degree or equivalent experience required
In addition, five to seven years of experience in related field required
Experience in managing multiple departments
Good knowledge of Microsoft Office and Windows-based computer applications
5+ Years of Aviation and/or supply chain management experience is required
Solid understanding of shift bids, staffing models, headcount planning, and productivity metrics.

ARAMARK

New York, NY 10001

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills

Six Flags

Old Bridge, NJ 08857

Abigail-Kirsch

Westwood, NJ 07675

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.