2634 Quality Manager jobs in Jersey City,NJ

New, Posted 1 day ago

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Senior Manager, Quality Engineering & Test Automation

Disney

New York, NY 10025

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Quality Assurance Inspector

Adecco

West Nyack, NY 10994

$16.54-$18.19/hr

~ 49 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

HS Diploma or equivalent preferred
1-2 years relevant experience as QC inspector
Basic arithmetic
Basic computer skills (knowledge of SAP is desirable)
MS word and Excel
Ability to verbally communicate, read and write English
Ability to follow written and verbal instructions
Problem Solver – Identifies and resolves problems in a timely manner, gathers and analyses information skilfully and develop alternative solutions.
Attentive to details,
Proactive with an ability to learn and improve
Team Player, good interpersonal skills and communicator
Ability to work independently

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CareersInFood.com

Quality Control Associate (Edison, NJ)

UNFI

Edison, NJ 08817

$680/wk

New, Posted 16 hours ago

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QC Inspector, CMM Programmer

Marotta Controls

Parsippany, NJ 07054

$36.50-$47/hr

Flexible Schedule

New, Posted 1 day ago

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Territory Manager-Queens, NY

US Foods

Astoria, NY 11106

~ 29 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

HS Diploma or equivalent.
A valid driver's license is required, and motor vehicle record must be in good standing.
Excellent oral and written communication skills and presentation abilities.
Ability to build internal and external relationships and cold call to develop new business.
Exceptional customer service and interpersonal skills.
A competitive spirit with a drive to exceed goals.
Problem solving ability / organization and negotiation skills.
Team up mentality to collaborate with internal and external stakeholders.
Have the ability to occasionally lift or carry up to 75 lbs.

SmartExplore AI is experimental.

Culinary Agents

Bathroom Attendant

Obvio

New York, NY 10016

New, Posted 1 day ago

Concrete Superintendent

MasTec

Paterson, NJ 07544

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Executive Chef

gategroup

Inwood, NY 11096

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
Minimum 10 years of experience as a Chef required
Minimum of 4 years of experience as an Executive Chef required.
Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
In-flight catering experience or experience in a high-volume food service environment required.
Ability to cook meals according to detailed specifications.
Ability to work in a fast paced, deadline driven environment.
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
Ability to train others required.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills required.
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
ServSafe Certified preferred.
Must have excellent written and oral communication skills.
Multi-lingual a plus.
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
In a normal production kitchen facility there may be physical discomfort due to temperature and noise.

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Operations Manager

Keurig Dr Pepper

Maspeth, NY 11378

$95,000-$115,500/yr

~ 24 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High school diploma or general equivalency diploma (GED) with 5 years' experience in a distribution center / DSD Warehouse environment OR a Bachelor's Degree in Business, Supply Chain Management, Logistics, or related field with 3 years' experience in a distribution center / DSD Warehouse environment
Prior people leadership experience in a distribution center or operations environment
Advanced skills using Microsoft Office Suite (Word, Excel, PowerPoint, Outlook, Teams)

SmartExplore AI is experimental.

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