1172 Sous Chef jobs in Jobstown, NJ

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Sous Chef - Newtown

Harvest Seasonal Grill

Newtown, PA 18940

~ 43 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Assist with prep planning, inventory, ordering, and product rotation
Sous Chefs
Ensure recipes, portioning, and presentation standards are followed
Follow proper food handling, storage, and labeling procedures
Assist with opening and closing duties and other side work
Maintain cleanliness and organization of station, equipment, and work areas
Assist with training, coaching, and development of kitchen team members
Help manage labor, food waste, and overall kitchen efficiency
Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Lead and supervise kitchen staff during shifts, ensuring standards are met
Step in to resolve issues during service and support smooth operations
Adhere to all food safety, sanitation, and health department regulations
Experienced Sous Chefs
Uphold Harvest's brand, service standards, hospitality culture and policies
Communicate effectively with the chef, kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Assist with prep, cleaning, and kitchen side work as needed
Cook on the line as needed while maintaining quality, consistency, and timing
Work efficiently during service while maintaining food quality and consistency
Monitor food safety, sanitation, and cleanliness throughout the kitchen
Contribute ideas and development support for seasonal menu planning
Support the Chef in daily kitchen operations and service execution
Strong culinary background
Recruit, onboard, train, schedule, and supervise back-of-house staff
Support menu rollouts, seasonal changes, and staff education in collaboration with Management Team
Perform additional duties as needed to support kitchen and restaurant operations
Develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu
Use kitchen equipment safely and properly

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Sous Chef

Hershey Entertainment & Resorts Company

Philadelphia, PA 19120

~ 47 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Strong knowledge and experience in upscale casual or club dining restaurants and concession operations.
The position is subject to environmental conditions. Protection from weather conditions but not necessarily from temperature changes.
Skilled in the use of Microsoft Office applications, including Excel and Word.
The position is subject to extreme heat. Temperatures above 100° for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity.
18 years of age or older.
The position is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.
The position is subject to both environmental conditions. Activities occur inside and outside.
Completion of high school or GED
The position is subject to extreme cold. Temperatures typically below 32° for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity.
Associate's degree - Culinary Arts
Minimum of 1 year supervisory experience.
Post-Employment - Must obtain RAMP Certification.
Minimum of 3 years of related Food & Beverage experience.

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Sous Chef

Goodwin Recruiting

Princeton, NJ 08540

~ 33 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Fine dining/ upscale dining experience is a plus

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Junior Sous Chef

Restaurant 1793

Merchantville, NJ 08109

New, Posted 8 hours ago

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Sous Chef

Brock & Company

Philadelphia, PA 19103

iHire

Sous Chef

Finley Catering

Philadelphia, PA 19107

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Sous Chef

Zama

Philadelphia, PA 19103

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Executive Chef I

Brightview Senior Living, LLC

Marlton, NJ 08053

~ 29 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product.
You possess and maintain ServSafe Certification.
You have a natural ability to lead with 4+ years in a supervisory role!

SmartExplore AI is experimental.

New, Posted 1 day ago

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