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Minimum of 4 years of experience in project management, preferably in the real estate or construction industry.
Candidates must be authorized to work in the United States without sponsorship.
Bachelor's degree in Engineering, Architecture, Construction Management, or a related field.
Proficiency in project management software.
Strong knowledge of project management principles and best practices.

SmartExplore AI is experimental.

New, Posted 1 day ago

Center Manager in Training - Relocation Required

Biolife Plasma Services Careers

Des Moines, IA 50317

Education AssistanceHealth InsurancePaid Time OffRetirement Benefit

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Residential Youth Caregiver - Relocation to Hershey, PA Required

Milton Hershey School

Des Moines, IA 50319

Health InsurancePaid Time OffRetirement Benefit

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Mate (Assistant Store Manager)

Trader Joe’s

West Des Moines, IA 50266

~ 20 min Onsite

3+ years of recent retail, restaurant, or hospitality experience
A high school degree or equivalent
2+ years of recent experience at the management or supervisory level
A history of developing individuals and teams through empowerment and integrity

SmartExplore AI is experimental.

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LEAD SALES ASSOCIATE-PT in SAINT CHARLES, IA S21634

Dollar General

Saint Charles, IA 50240

New, Posted 23 hours ago

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Restaurant & Bakery Baker

Perkins Restaurant & Bakery - CyHawk Hospitality

Ankeny, IA 50021

~ 19 min Onsite

Observe proper food storage procedures.
Follows proper safety procedures and policies concerning food handling, rotation and storage
Ensures high standards of food safety.
Clean and sanitize bakery cases and display items.
Conducts line sweeps throughout the shift
Keep bakery prep and storage areas clean and organized.
Prepare bakery items according to company policies, procedures, programs and performance standards.
Baker
Controls Food Cost
Use proper merchandising display techniques.
Assists Team Members
Display – Set up and maintain the display cases.
"Clean as you go" throughout the shift
Provides guest service by communicating and cooperating with the front of house staff.
Maintains Cleanliness
Utilizes FIFO (first in first out) standards when preparing items.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Understands OSHA requirements and health department standards
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Preps items according to recipes and procedures
Label and date all trays of baked items.
Assist front of house staff with cleanliness of bakery cases
Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems.

SmartExplore AI is experimental.

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Sales Consultant - Full Time

CarMaxCarmax

Urbandale, IA 50322

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89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

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General Manager

Goodwin Recruiting

Des Moines, IA 50321

~ 22 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Critical thinking and decision-making skills
Able to hear guests' or staffs' needs in the midst of loud background noises.
Business management
Able to stand and/or walk for up to 10 hours.
Knowledge of labor laws, health codes, safe food handling and sanitation, local alcohol and safety and security procedure
Business Acumen: Strong P&L; management skills and a growth-oriented mindset
Experience: 2-4 years of general management in casual dining -w/ full service bar
Communication and listening skills
Ability to delegate with good follow through
Strict adherence to Food Safety and Sanitation guidelines.
Background in people supervision
Able to reach, bend and wipe

SmartExplore AI is experimental.