188 Dollar General Distribution Center jobs in Jonesville,SC

2+ years of experience in data center rack installation, liquid cooling systems, or critical facility maintenance
Hands-on experience with CDU operations, coolant distribution systems, and thermal management technologies
Knowledge of electrical safety procedures, chemical handling protocols, and fluid quality control standards
Demonstrated ability to read and interpret technical drawings, SOPs, MOPs, and EOPs with strict adherence to procedures
Physical ability to lift up to 80 lbs, work from heights up to 15 feet, and perform extended physical work in data center environments
Strong attention to detail for quality assurance and compliance with procedural discipline requirements
Working knowledge of EPMS/BMS systems, CMMS platforms, and standard computer applications
This position does not provide visa sponsorship. Candidates must be authorized to work in the United States without sponsorship.

Guitar Center

Boiling Springs, SC 29316

JLL

Spartanburg, SC 29302

2+ years of experience in data center rack installation, liquid cooling systems, or critical facility maintenance
Hands-on experience with CDU operations, coolant distribution systems, and thermal management technologies
Knowledge of electrical safety procedures, chemical handling protocols, and fluid quality control standards
Demonstrated ability to read and interpret technical drawings, SOPs, MOPs, and EOPs with strict adherence to procedures
Physical ability to lift up to 80 lbs, work from heights up to 15 feet, and perform extended physical work in data center environments
Strong attention to detail for quality assurance and compliance with procedural discipline requirements
Working knowledge of EPMS/BMS systems, CMMS platforms, and standard computer applications
This position does not provide visa sponsorship.
Candidates must be authorized to work in the United States without sponsorship.

WAI Global

Spartanburg, SC 29301

Keurig Dr Pepper

Spartanburg, SC 29304

Bachelor's degree in technical area preferred (Engineering or related field of study) with 7 – 10 years manufacturing experience preferred, preferably in fast paced food, pharmaceutical or beverage products environment.
Previous department or team leadership experience preferred, demonstrating 7+ years of increasing levels of responsibility.
Experience developing TPM from the production floor through direct reports.
Demonstrated ability to support a long-term maintenance plan, with improvements in Reliability, KPIs and Cost savings.
Demonstrated ability to collaborate cross-functionally with multiple stakeholders and manage projects around process improvement.
Working experience with order fulfillment, manufacturing or maintenance management, team development and project management is also required.
Ability to work a flexible schedule across multiple shifts, be on-call, and travel as necessary.
Ability to uphold Safety standards, Good Manufacturing Practices and FSSC (Food Safety System Certification) standards and compliance.
TPM Certifications, Lean Six Sigma, and/or continuous improvement strategy highly desired.
Strong experience with plant maintenance software; SAP highly preferred.

Pilot Company

Gaffney, SC 29341

Zaxby's

York, SC 29745

Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Successful completion of background check and motor vehicle report
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Required minimum education: High school diploma or equivalent
3-5 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment