Must have skill set in machine repair, welding, machine shop equipment, electrical, hydraulics and pneumatics, compressed air, and blueprint/schematics reading
Basic to intermediate mathematical functions
Maintain valid forklift operator license
Passing score on the Maintenance Assessment, of 80% or higher
Must comply with the requirements defined within the contents of the GMP'S, Hazard Analysis Critical Control Points (HACCP), LOTO procedures, and foods safety programs established by Bay Valley Foods
Demonstrated experience following instructions/process documents
The ability to work overtime and weekends