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Edustaff

Kansas

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373 Edustaff jobs in Kansas

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Entry-Level Border Patrol Agent – $20,000 Sign-On Bonus

US Customs and Border Protection

Valley Falls, KS 66088

$49,739-$89,518/yr
$20,000 bonus
Bilingual Preferred
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92G Food Service Specialist

National Guard OMD

Kansas City, KS 66102

OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

  • Military enlistment in the Army National Guard
  • Must be at least a junior in high school, or have a high school diploma or a GED certificate
  • Must be between the ages of 17 and 35
  • Must be able to pass a physical exam and meet legal and moral standards
  • Must meet citizenship requirements (see NATIONALGUARD.com for details)
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Shift Leader

Papa Johns

Overland Park, KS 66223

seasoned.co
Panera Bread - Store Supervisor - Shawnee - Urgently Hiring

Panera Bread Company

Shawnee, KS 66203

Urgently Hiring
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Culinary Specialist

U.S. Navy

Chanute, KS 66720

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Salina, KS 67401

OnsiteUrgently Hiring

  • Cook
  • Prepares menu items according to company policies, procedures, programs and performance standards
  • Maintains cleanliness of the kitchen at all times
  • Uses, maintains and cleans all kitchen equipment
  • Stocks and rotates products on line to ensure they are within shelf life standards
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
  • Controls Food Cost
  • Ensures products are accurately portioned and prepared as specified by recipes
  • Utilizes FIFO (first in first out) standards when preparing items
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • "Clean as you go" throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff
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TSA Security Inspector - No Experience Required

Airport Security Careers

Strong City, KS 66869

No Experience
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Operations Specialist 1

Mid Kansas Cooperative

Marquette, KS 67464

Onsite

  • A high school degree or GED
  • Ability to gain operational knowledge of all machinery in elevator, operate the elevator safely, make minor repairs, and conduct scheduled maintenance on all equipment.
  • Able to obtain good working knowledge of fertilizer, seed and grains.
  • Ability to obtain and maintain 7B Fumigation License.
  • Ability to work independently with minimal supervision.
  • Ability to react to change productively and handle other essential tasks as assigned.
  • Handle incoming grain by unloading trucks. If necessary, weigh and test the grain, and transfer the grain to the correct bin utilizing the available storage space as efficiently as possible.
  • Load out grain to either trucks or rail cars following legal weight limits.
  • Maintain the quality of the grain in the elevator by making periodic inspections of all stored grain, turn the grain only as necessary to maintain quality, and make recommendations to help improve grain handling operation and provide better service and value for our customers.
  • Unload feed from supply truck and load into warehouse. Load feed into customer vehicles as directed.
  • Load fertilizer into customer vehicles or deliver as directed.
  • Observe OSHA, state, federal, and MKC safety regulations. Promote a safety culture by proactively assessing all activities for dangerous circumstances.
  • Maintain equipment and facilities regularly to the manufacture's specifications or the MKC maintenance program and follow housekeeping standards keeping facilities neat and clean.
  • Assist other locations and/or departments as requested.
  • Maintain all facilities and vehicles in proper operating order, as well as keeping them clean and neat in appearance. In addition, all maintenance shall be documented in writing.
  • Maintain a positive visual image of all locations by keeping the property and grounds clean, neat and orderly in appearance.
  • Provide outstanding customer service to generate repeat business.
  • The employee must be able to regularly lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
  • Specific vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
  • Eye protection, hard hats, and gloves are required in designated areas.
  • Full length denim or similar material pants and leather toed shoes are to be worn at all times (with the exception of other appropriate attire for onsite and offsite professional meetings).
  • Appropriate personal protective equipment may be required as prescribed by the chemical label when handling chemicals.
  • Job involves work inside a climate-controlled office atmosphere as well as outside in hot and cold weather.
  • Job involves much stooping, standing, and climbing on ladders.
  • Extensive scooping with a shovel and sweeping with a broom are also required.
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Share Your Opinions, Get Rewarded

Opinion Bureau

Hutchinson, KS 67501

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Burger King - General Manager

cumberlandfarmsinc

Lawrence, KS 66046

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 1 year leadership or supervisory capacity in restaurant environment, leading a team
  • Must be able to perform the essential functions of this position with or without reasonable accommodations.
  • Must have Reliable transportation
  • 5% - will be required to deliver deposits to the bank.
  • Ability to maneuver and regularly lift and or move up to 10 pounds
  • Frequently lift and/or move up to 25 pounds
  • Occasionally lift and/or move up to 40 pounds
  • Ability to stand/walk 8 hours a day
  • Reach overhead
  • Bend
  • Squat
  • Twist
  • Reach
  • Grasp and grip
  • Work in cooler (cold temperatures)
  • The noise level in the work environment is usually moderate.
  • Specialized attire required in food establishments.
  • Slip resistent footwear is required, as well as attire specifically required by brand standards and franchise agreements.
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