2031 First Source Llc jobs in Kansas

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

SmartExplore AI is experimental.

New, Posted 1 day ago

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Side gig: Earn at least $835 in your first 96 trips driving, guaranteed.

Uber

Rozel, KS 67574

Flexible Schedule

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

SmartExplore AI is experimental.

New, Posted 20 hours ago

Recommended

Easy Apply

Work From Home Commissioned Sales

Globe Life - Moore - Cirelli Agency

all cities, KS

OnsiteUrgently HiringRetirement Benefit

Candidates must be based in Kansas to be considered.

SmartExplore AI is experimental.

New, Posted 16 hours ago

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CAREGIVER - In Home

Senior Helpers of Lawrence

Leavenworth, KS 66048

OnsiteFlexible Schedule

Must have reliable transportation

SmartExplore AI is experimental.

New, Posted 1 day ago

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Taco Bell Shift Manager

Taco Bell

Basehor, KS 66007

Onsite

Must be 18 years or older.
Must maintain a current Health Card according to state or local requirements.
Basic math and reading proficiency.
Must be able to read, speak, comprehend, and write in English.
Must have reliable transportation.
Must pass a Criminal Background Check.
Must be able to pass SERVSAFE Certification Course and Exam.
Ability to stand and walk continuously throughout scheduled shifts
Ability to lift up to 50 pounds
Ability to perform motions involving walking, bending, reaching, pushing, pulling, stretching, and repetitive motions

SmartExplore AI is experimental.

New, Posted 15 hours ago

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Gardner, KS 66030

OnsiteUrgently Hiring

Cook**s** for Perkins Restaurant in Gardner
Prepares menu items according to company policies, procedures, programs and performance standards
Maintains cleanliness of the kitchen at all times
Uses, maintains and cleans all kitchen equipment
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
Clean as you go throughout the shift
Understands OSHA requirements and health department standards
Maintains cleanliness of all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff
This franchise is independently owned and operated by a franchisee