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Food For The Poor

Kansas

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441 Food For The Poor jobs in Kansas

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92G Culinary Specialist - Find Success in US Army

US ARMY

Kansas City, MO 64118

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

  • Attend a 19-week paid training program
  • Gain skills andcertifications in menu planning, catering, expert cooking techniques,culinary art design, food preparation, food storage, inventory,sanitation standards, forecasting, food inspection, food qualitystandards, cleanness standards, station establishment, hospitalityservices, and temperature control point
  • Your job experience may qualify for a reduced training timeline andpromotion
  • Advanced certifications require additional fully funded trainingprograms
SmartExplore AI is experimental.
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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Salina, KS 67401

OnsiteUrgently Hiring

  • Cook
  • Prepares menu items according to company policies, procedures, programs and performance standards
  • Maintains cleanliness of the kitchen at all times
  • Uses, maintains and cleans all kitchen equipment
  • Stocks and rotates products on line to ensure they are within shelf life standards
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
  • Controls Food Cost
  • Ensures products are accurately portioned and prepared as specified by recipes
  • Utilizes FIFO (first in first out) standards when preparing items
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • "Clean as you go" throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff
SmartExplore AI is experimental.
View now
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92G Culinary Specialist - Entry Level

US ARMY

Kansas City, MO 64118

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

  • Attend a 19-week paid training program
  • Gain skills andcertifications in menu planning, catering, expert cooking techniques,culinary art design, food preparation, food storage, inventory,sanitation standards, forecasting, food inspection, food qualitystandards, cleanness standards, station establishment, hospitalityservices, and temperature control point
  • Your job experience may qualify for a reduced training timeline andpromotion
  • Advanced certifications require additional fully funded trainingprograms
SmartExplore AI is experimental.
View now
Food Service Worker - T-Mobile The Hub 6360

ARAMARK

Overland Park, KS 66251

Onsite

  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure
SmartExplore AI is experimental.
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New, Posted 11 hours ago
Recommended
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0424- Food Safety Team Member - General Labor (Night) / FT / 3rd

Fortrex

Liberal, KS 67901

Onsite

  • Must be 18 years of age or older.
  • Ability to take direction and instruction from managers and be accountable for own actions.
  • Safety awareness and attention to detail.
  • Ability to work in extreme temperature fluctuations.
SmartExplore AI is experimental.
View now
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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Gardner, KS 66030

OnsiteUrgently Hiring

  • Cook**s** for Perkins Restaurant in Gardner
  • Prepares menu items according to company policies, procedures, programs and performance standards
  • Maintains cleanliness of the kitchen at all times
  • Uses, maintains and cleans all kitchen equipment
  • Stocks and rotates products on line to ensure they are within shelf life standards
  • Has sufficient knowledge of recipes, menu items and prep procedures
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
  • Controls Food Cost
  • Ensures products are accurately portioned and prepared as specified by recipes
  • Utilizes FIFO (first in first out) standards when preparing items
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • Clean as you go throughout the shift
  • Understands OSHA requirements and health department standards
  • Maintains cleanliness of all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff
  • This franchise is independently owned and operated by a franchisee
SmartExplore AI is experimental.
View now
Apply Directly
Deli Shift Leader I

Pilot Flying J

Salina, KS 67401

$14.95-$22.22/hr
Flexible Schedule
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General Production

Cargill

Dodge City, KS 67801

$23.70/hr
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Customer Service Representative St Joseph, MO

Alorica

Saint Joseph, MO 64506

$15-$17/hr
OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High school diploma or GED
  • Must not be on any corrective action or performance plans
  • Must have held your current position for 6+ months
  • Must have relevant industry/program experience
SmartExplore AI is experimental.
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New, Posted 19 hours ago
Recommended
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Restaurant Line Cook

GREAT WOLF LODGE

Kansas City, KS 66111

OnsiteChat NowFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High School diploma or equivalent experience.
  • Minimum two years of previous cook experience in a similar environment.
  • Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.
  • Possess the ability to work with Point of Sale system and Kitchen Display System.
  • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.
  • Must be able to obtain local or state food handling permits and serv safe food handling certification as required.
  • Successful completion of criminal background check and drug screen.
  • Able to lift up to 40 lbs.
  • Able to bend, stretch, and twist
  • Able to stand for long periods of time
  • Able to work in hot/cold environments
  • Able to work around continuous moderate noise levels
SmartExplore AI is experimental.
View now

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