349 Packing jobs in Kansas

New, Posted 8 hours ago

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Housekeeping Supervisor

GREAT WOLF LODGE

Kansas City, KS 66111

OnsiteChat NowFlexible ScheduleBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School diploma or equivalent experience
Minimum of 1 year experience in a Rooms Division supervisor or similar supervisor position
Prior hospitality or housekeeping experience or equivalent formal education
Experience with Microsoft Office and general software systems
Proficiency in Excel, Word and Outlook
Experience with HotSos or similar system
Ability to lift 30lbs
Ability to stand/walk for long periods
Ability to bend, stretch and twist
Capable of tolerating exposure to chemicals

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Local CDL-A Truck Driver

First Fleet

Shawnee, KS 66217

$1,300-$1,400/wk

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Minimum of 21 years of age
Class A CDL from your state of residence
1 year of verifiable experience
No DUI/DWI convictions within past 5 years
No chargeable D.O.T. reportable accidents within the past 3 years

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Local Operations Intern

Prairie Band, LLC

Holton, KS 66436

Onsite

Must be a high school graduate (or have a GED) and at least 18 years of age
Must have a strong attendance record and reliable transportation
Basic computer skills and experience with Microsoft Office
Ability to lift and move materials when assisting in warehouse operations
Willingness to learn new skills and adapt to multiple work environments
Ability to follow instructions and work independently

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Entry-Level Border Patrol Agent – $20,000 Sign-On Bonus

U.S. Customs and Border Protection

Valley Falls, KS 66088

$49,739-$89,518/yr

$20,000 bonus

Bilingual Preferred

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Gardner, KS 66030

OnsiteUrgently Hiring

Cook**s** for Perkins Restaurant in Gardner
Prepares menu items according to company policies, procedures, programs and performance standards
Maintains cleanliness of the kitchen at all times
Uses, maintains and cleans all kitchen equipment
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
Clean as you go throughout the shift
Understands OSHA requirements and health department standards
Maintains cleanliness of all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff
This franchise is independently owned and operated by a franchisee