522 Quiktrip Corporation jobs in Kansas

Shift Leader
A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards
It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift
Hot Food, Served Fast, by Friendly People
Outstanding Image and Cleanliness
100% Guest Satisfaction
Reports: Directly to General Manager or Manager on duty
Internal: Extensive contacts with all levels of store personnel as well as all home office departments
External: Extensive contacts include guests, distributors
Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
Shift Readiness – Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift
Effectively communicate expectations with staff, assign work stations and create enthusiasm and confidence in your team
Direct Your Shift – Execute your plan to lead a great shift
Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic
Maintain standards while keeping the team positive, organized and focused
Take immediate action to correct any food or service issues
Follow Up – Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift
Communicate with management regarding employee performance, guest concerns, food or maintenance issues which need attention
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job
It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation
As such, the incumbent may perform other duties and responsibilities as required
This franchise is independently owned and operated by a franchisee
Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee
All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate

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0424- Food Safety Team Member - General Labor (Night) / FT / 3rd

Fortrex

Liberal, KS 67901

Onsite

Must be 18 years of age or older.
Ability to take direction and instruction from managers and be accountable for own actions.
Safety awareness and attention to detail.
Ability to work in extreme temperature fluctuations.

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Salina, KS 67401

OnsiteUrgently Hiring

Cook
Prepares menu items according to company policies, procedures, programs and performance standards
Maintains cleanliness of the kitchen at all times
Uses, maintains and cleans all kitchen equipment
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
"Clean as you go" throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff

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Deli Shift Leader I

Pilot Flying J

Salina, KS 67401

$14.95-$22.22/hr

Flexible Schedule

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STORE MANAGER IN WELLSVILLE, KS

Dollar General

Wellsville, KS 66092

OnsiteBilingual Preferred

High school diploma or equivalent strongly preferred.
One year of management experience in a retail environment preferred.

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Skilled Trade - Inspector Tooling and Layout - Kansas City Assembly

Ford Motor Company

Merriam, KS 66203

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Tooling and Layout Inspectors
Ability and willingness to work on any assigned schedule, change shifts, work more than 8 hours per day and/or work overtime, all while maintaining good attendance.
Ability and willingness to understand and follow instructions, both oral or in writing.
Ability to perform tasks of the trade, stand for extended periods, walk unassisted, work at heights, work overhead including on ladders and platforms and manipulate tools typical of the trade.
Tasks will require a certain amount of reaching, lifting, twisting, bending, and use of a PMHV or hilo.
Must be able to effectively maneuver about vehicles, equipment, assembly lines or stations, and about facility.
Perceive differences in details and prints related to trade.
Troubleshoot & Repair: Perceptron/Zeiss Systems
Build sort gauges from scratch using tools and parts in the lab
Rebuild any and all types of gauges in the production departments
Set up new gauges in the production departments
Understand the mechanics of all gauges and masters and be able to re-set and master any gauge in the plant
Operational knowledge of all measuring devices in the IQ Lab, such height gages, gage blocks, hardness tester, optical comparator, thread gages, calipers, micrometers, pin gages.
Ability to access and read blueprints to determine measurement characteristics
Perform yearly surveillance (visual inspection) & calibration (measurement verification) on all gauges and fixtures
Enter and retrieve gauge information into Gage Track record database
Write programs for ATOS Scanbox, PC Demis CMM, and Polyworks for measurement equipment
Perform part measurements per blueprint and Engineering direction
Ability to work with Engineers to conduct part evaluations
Ability to run scanning systems like Handyscan and Metrascan
Ability to set up and use Leica Laser Tracker
Use 3D Printer to create holding fixtures and prototype tools/gages.
Upload Datamyte and LMI data for Margin/Flush/Seal Gap Readings
Use and upload Blue Light Laser Gage data
Modify CMM programs in PCDemis or ATOS for engineering changes
Ability to use Ford Corp CAD software Teamcenter and Catia.
Perform department PM's on Department Equipment as required.
Knowledge of Maximo & Drawing Management System
GD&T; - Geometric dimensioning and tolerancing
Enter gauge repair diagnosis & solutions into every GR Maximo ticket
Access and read blueprints to determine gauge replacement parts
Knowledge of Citrix and WBDM for all data storage
Ability to understand and follow instructions, both oral or in writing.
Operational knowledge of all measuring devices in the IQ Lab, such as height gages, gage blocks, hardness tester, optical comparator, thread gages, calipers, micrometers, pin gages.