2087 Microbiology jobs in Kennesaw,GA

H.S. Diploma or General Education Degree (GED) plus a sufficient number of college and/or technical school courses and clinical training to satisfy the requirements for testing and certification as a medical technologist by an approved certifying agency Required

Bachelor's Degree in clinical laboratory science, biomedical science, medical technology or in a life / biological science (biology, biochemistry, microbiology, etc.) Preferred

1 year of supervised clinical experience as a medical technologist in a clinical laboratory Preferred

* Certification as a medical technologist or medical laboratory scientist by the American Society of Clinical Pathologists (ASCP), AMT (American Medical Technologists) or AAB (American Association of Bioanalysts) according to the qualifications through the State of Georgia Department of Community Health, Healthcare Facility, Clinical Laboratory regulations. Upon Hire Required or * A person who recently moved into the state of Georgia or recently completed the academic and training/experience requirements may be temporarily classified as technologists or technicians for eighteen (18) months only to afford the person an opportunity to successfully complete an approved qualifying examination. within 1-1/2 Yrs Required

$87,000.00 - 120,000.00

Initial training is conducted at SkyChefs corporate headquarters in Irving, TX

Bachelor of Science in Food Science, Biology or related scientific/Food field

Minimum 5-7 years' experience in quality assurance, field operations or related food industry experience in managing Quality Assurance Programs, and/or Manufacturing Systems

3 plus years working with USDA facilities

Direct experience with food labeling requirements, regulations and nutritional panels/compliance

Experience in conducting external and internal audits

Working knowledge of Hazard Analysis of Critical Control Points, (HACCP), Good Manufacturing Practices, (GMPs), ISO Standards, International food standards and regulations, BRC certification process, manufacturing best practices and continuous improvement and general microbiology

Experience in team-based management and multi-unit environment

Strong knowledge of Microsoft Office and Windows-based computer applications

Experience in writing training materials preferred

Preventive Controls Qualified Individual (PCQI)

Internal auditor certification (GSFI scheme)

HACCP and Seafood HACCP certification

GFSI schemes certification such as BRC, FSSC 22000, SQF