759 American Airlines jobs in Kent,OH

High school diploma or equivalent
Strong organizational skills with the ability to manage multiple priorities and deadlines.
Demonstrated customer service and communication skills with the ability to support internal and external stakeholders.
Detail-oriented with strong problem-solving abilities and the ability to adapt to changing priorities.
Proficiency in Microsoft Office Suite (Outlook, Word, Excel, PowerPoint, and related tools).
Must be legally authorized to work in the country of employment without sponsorship for employment visa status (e.g., H1B status).

Aflac

Kent, OH

Must be 18+ and legally authorized to work in the U.S. (no visa sponsorship available)
Must be able to work in-person at a designated Aflac office

Pilot Company

Richfield, OH 44286

Lead a shift of one-to-two cashiers to process all types of cash, credit, and debit transactions
Complete end-of-shift reports and close out procedures
Follow company and local guidelines with regards to the sale of any restricted merchandise items (i.e., alcohol, tobacco)
Maintain an organized and clean work area
Use suggested selling methods to promote and sell products
Ensure quality service is delivered to every guest
Handle guest complaints and issues by following company processes and guidelines; resolve team member conflict; and communicate issues to management
Determine break schedules and team member placement during shift
Assist with other travel center functions such as maintaining deli, cleaning showers and restrooms, stocking, making coffee, etc.
Model behaviors that support the company's common purpose; ensure guests and team members are supported at the highest level
Ensure all activities are in compliance with rules, regulations, policies, and procedures

Giant Eagle

Bedford, OH 44146

Pilot Company

Richfield, OH 44286

Experience in a similar position, especially with a restaurant or foodservice background
Incredible customer service skills & the ability to help maintain a customer focused culture
Ability to maintain equipment according to food safety standards
Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
Must be able to work a flexible schedule of nights, days, weekends, and holidays