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92g Food Service Specialist

Kentucky

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454 92g Food Service Specialist jobs in Kentucky

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Lead Food Services Team Member

Pilot Company

Shepherdsville, KY 40165

$12.50-$18.23/hr
OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

  • Lead Food Services Team Member
  • Monitors food prep and register procedures and cash handling policies and processes
  • Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
  • Provides direction to team members during shift
  • Ensures restaurant cleaning processes and methods are followed
  • Monitors labor usage and break policy according to Blue Cube
  • Adheres to restaurant plans/objectives as set by Restaurant General Manager
  • Assists with training and cross training of team members as directed
  • Adheres to all Brand and PTC processes and policies
  • Monitors register procedures and cash handling policies and processes
  • Maintains safe working conditions by following all safety and security policies and processes
  • Ensures all team members are adhering to Brand and PTC's dress code standards
  • Follows all Brand maintenance processes and methods
  • Advises Restaurant General Manager as to performance/discipline problems
  • Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
  • Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
  • Works hourly positions
  • Other duties as assigned by management
  • Starting pay rate range: $12.50 - $18.23 / hour
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Associate Quality Specialist

TREEHOUSE FOODS

Princeton, KY 42445

OnsiteEducation AssistancePaid Time OffRetirement Benefit

  • Bachelor's degree in food science, Biology, or a related field
  • One to two years of quality experience in a food manufacturing environment
  • Familiarity with food safety systems (GMP, HACCP, GFSI) and regulatory guidelines (FDA, USDA)
  • Strong organizational skills and attention to detail with documentation and reporting
  • Effective communication skills and ability to work collaboratively with cross-functional teams
  • Experience using Microsoft Office
  • Occasional flexibility may be required to support alternate shifts
  • This is a full-time, on-site role on first shift
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Food Services Leader

Pilot Company

Simpsonville, KY 40067

$14.20-$21.10/hr
OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

  • Previous experience or working knowledge of restaurant operations
  • Incredible customer service skills & the ability to help maintain a customer focused culture
  • Must be proficient with a calculator, computer, and other equipment
  • Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
  • Must be able to work a flexible schedule of nights, days, weekends, and holidays
  • Background check is required
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Cook - Food Service

ARAMARK

Covington, KY 41014

OnsiteChat Now

  • Experience as a cook or in a related role required
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • Must be able to acquire food safety certification
  • Demonstrate basic math and counting skills
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
  • This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
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Cook - Food Service

ARAMARK

Petersburg, KY 41080

OnsiteChat Now

  • Experience as a cook or in a related role required
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • Must be able to acquire food safety certification
  • Demonstrate basic math and counting skills
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
  • This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
SmartExplore AI is experimental.
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Associate Quality Specialist

TREEHOUSE FOODS

Princeton, KY 42445

OnsiteEducation AssistancePaid Time OffRetirement Benefit

  • Bachelor's degree in food science, Biology, or a related field
  • One to two years of quality experience in a food manufacturing environment
  • Familiarity with food safety systems (GMP, HACCP, GFSI) and regulatory guidelines (FDA, USDA)
  • Strong organizational skills and attention to detail with documentation and reporting
  • Effective communication skills and ability to work collaboratively with cross-functional teams
  • Experience using Microsoft Office
  • Occasional flexibility may be required to support alternate shifts
  • This is a full-time, on-site role on first shift
SmartExplore AI is experimental.
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Food Services Leader

Pilot Flying J

Simpsonville, KY 40067

$14.20-$21.10/hr
Flexible Schedule
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Franchise Technology Specialist II

Servpro Industries, LLC

Franklin, KY 42134

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Convenience Store Shift Leader - Store 147

UNITED DAIRY FARMERS

Hebron, KY 41048

$13.50-$15.25/hr
OnsiteUrgently Hiring

  • Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.
  • Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.
  • Ability to understand operating instructions for store equipment and to operate all store equipment.
  • Ability to prepare DipSide items using supplies located in the dip cabinets.
  • Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.
  • Ability to recognize numbers, count and do arithmetic well enough to complete required records.
  • Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.
  • Ability to clean counters and other surfaces.
  • Ability to tolerate exposure to temperatures as low as –30 degrees Fahrenheit for at least 2 minutes.
  • Ability to tolerate exposure to temperatures as low as +33 degrees Fahrenheit for at least 10 minutes.
  • Ability to raise at least 10 pounds from floor level to a height of 5 feet.
  • Ability to place an 8” x 10” x 10” package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.
  • Shift Leaders must be legally qualified under applicable state laws to conduct all sales transactions including alcohol and tobacco sales.
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Restaurant Manager

Chuy's Tex Mex

Bowling Green, KY 42101

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
  • Food Handlers Certification / Alcoholic Beverage Servers Certification.
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
  • Understanding of food and equipment safety and sanitation regulations.
  • Results driven and team oriented.
SmartExplore AI is experimental.
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