Background check
Drug screen
Proof of employment eligibility required
Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
Must be at least 18 years old
Communicate effectively in English
Must practice good personal hygiene, be neatly groomed, and be in uniform
Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
Must be able to operate equipment necessary to perform essential functions of the job
Applicants must pass a background check
Provide proof of employment eligibility in the U.S.