700 Cafe Manager jobs in Kernersville,NC

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Plumbing Service Manager

PF Plumbing

Winston Salem, NC 27103

~ 18 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Minimum 10 years plumbing experience
Minimum 5 years in a supervisory or management role
Valid plumbing license (utility license preferred – pending confirmation)
Strong knowledge of plumbing codes and safety regulations
Experience managing budgets and departmental P&L
Strong leadership, accountability, and team development skills
"Valid driver's license"

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New, Posted 9 hours ago

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Community Manager

Asset Living

Greensboro, NC 27413

$55,000/yr

~ 25 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or Equivalent; Bachelor's degree preferred or four year's experience in the housing industry; or one to two years related experience and/or training; or equivalent combination of education and experience.
Certified Apartment Manager (CAM) or Accredited Resident Manager (ARM) preferred.
Must have basic knowledge of Fair Housing Laws and OSHA requirements.
Must have reliable transportation due to the emergency on-call requirement.

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Account Executive Sales

Spectrum

High Point, NC 27265

Paid Relocation to High Point, NC

RemoteUrgently Hiring

This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.
Proven track record of exceeding revenue expectations
1+ years outside or B2B sales experience
Ability to use data in the development and sale of a media strategy
Adept at presenting complex solutions in a simple, easy to understand manner
Understanding of the media landscape and evolving dynamics of advertising within it
Strong presentation skills with the ability to speak with C-level clients; confident in negotiating
Local and regional travel; valid driver's license and safe driving record

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New, Posted 4 hours ago

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Chef de Cuisine - High Point University

ARAMARK

High Point, NC 27262

~ 28 min Onsite

Knowledge of food safety and sanitation, food products, and food service equipment.
4-7 years? executive-level culinary management experience required.
Minimum 2-3 years? culinary management experience in a multi-unit setting required.
ServSafe Certification.

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New, Posted 8 hours ago

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Facility Manager: Req 3907

Denali Water Solutions Llc

Advance, NC 27006

Bilingual Preferred

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Customer Care Manager - Flexible Schedule

Phelps Agencies

Roanoke, VA 24018

~ 1 hr 58 min OnsiteFlexible Schedule

State and federal laws require licensing to sell certain insurance products.
Ability to obtain a license is required.

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New, Posted 3 hours ago

Fleet Administrator/Dispatcher

Tri-Lift Industries

Greensboro, NC 27406

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Lead Food Services Team Member

Pilot Company

Mc Leansville, NC 27301

$11.85-$17.25/hr

~ 37 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Pay Rates Starting between: $11.85 - $17.25 / hour
The purpose of this job is to provide operational support to the restaurant management team
Position will supervise restaurant activities during non-peak service hours and other hours as needed
Maintains Brand and PTC restaurant operational standards
Executes shift plan
Follows up assigned tasks
Assists management team
Works hourly positions
Monitors food prep and register procedures and cash handling policies and processes
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Provides direction to team members during shift
Ensures restaurant cleaning processes and methods are followed
Monitors labor usage and break policy according to Blue Cube
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Assists with training and cross training of team members as directed
Adheres to all Brand and PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering to Brand and PTC's dress code standards
Follows all Brand maintenance processes and methods
Advises Restaurant General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Other duties as assigned by management