506 Line. Cooking jobs in Kiel, WI

Ability to follow recipes and dietary restrictions.
High school diploma or equivalent.
Compliance with COVID-19 vaccination policies
Must be able to work around food and cleaning products.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Current ServSafe or Food Handler certification is required based on State / County law.
Must be able to perform routine, repetitive tasks continuously.
Residency within the service area required

Jobot

Kohler, WI 53044

Dave & Buster's

Green Bay, WI 54304

US Navy

Oshkosh, WI 54901

Beacon Specialized Living

Sheboygan, WI 53081

High school diploma or GED.
Compassionate and patient demeanor when working with individuals who have mental illness and co-occurring disorders.
Valid driver's license.
Must be 18 years of age or older.

HolwegWeber North America

Kiel, WI 53042

Society Insurance Company

Fond Du Lac, WI 54937

Valid driver's license and a satisfactory driving record as determined by Society Insurance
3+ years of claims handling experience involving the exercise of discretionary decision-making as determined by Society Insurance
Professional insurance designations highly desirable
Bachelor's Degree in business or related field
Prior workers' compensation indemnity experience highly desirable
5+ years of knowledge in the property & casualty insurance industry
Familiarity with PC applications including word processing, Internet, spreadsheets, and e-mail software
Ability to obtain and maintain proper licensing prior to handling a state that requires it

Elior-Collegiate-Dining

Oshkosh, WI 54901

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Food handlers' certification
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.