183 Service Assistant jobs in Kimball, MN
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Commercial Tire Service Tech

Heartland Tire

Saint Cloud, MN 56301

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Area Manager, RSR

Amazon Stores

Saint Cloud, MN 56301

$63,600/yr

Bachelor's Degree

Within 15 miles of Saint Cloud, MN

Requires TravelFlexible Schedule

  • Work a flexible schedule/shift/work area, including weekends, nights, and/or holidays
  • Bachelor's degree or equivalent, or 2+ years of Amazon (blue badge/FTE) experience
  • Can push and pull wheeled dollies loaded with products up to 100 pounds during shifts
  • 1+ years of employee and performance management experience
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Class A Delivery Driver - $8,500 Bonus!

Performance Foodservice

Watkins, MN 55389

$320/day
$8,500 bonus

High school diploma or GED

Driver License

Within 15 miles of Watkins, MN

Education AssistanceHealth InsurancePaid Time OffRetirement Benefit
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Dining Services - Manager in Training

Healthcare Services Group

South Haven, MN 55382

$19-$23/hr
~ 10 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
  • Specialized training in foodservice management and nutrition is required.
  • Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
  • Must be able to work around food and cleaning products.
  • Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must live in the service area.
  • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • Must be able to perform routine, repetitive tasks continuously.
  • Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
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