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Staples does not sponsor applicants for work visas for this position
Experience developing a team in operational excellence to drive profitable YOY sales and margins
Store Operations experience with analysis, planning, financial acumen and driving results
Ability to lift/move materials in the 10-50 pound range, climb ladders, stand and walk continuously
Experience creating a customer centric environment and working in a consultative selling environment that provides customers a total solution
1+ year progressively responsible store management experience in a retail environment as a General/Store Manager

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Mount Olive, NC 28365

~ 40 min Onsite

1+ year of leadership experience or the knowledge, skills and abilities to succeed in the role.
4+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role.
Strong attention to detail
Strong computer skills including Microsoft Office (Word, Excel, PowerPoint, etc.)
Good time-management, organization, and prioritization skills with the ability to adapt to shifting priorities
Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus
Good leadership skills with the ability to coach, guide, support, and motivate a team
Proficient in safety best practices and standards
Basic math skills (e.g. addition, subtraction, multiplication, division, percentages)
Occasional travel may be required
This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment
Solid verbal and written communication skills with the ability to effectively interact at all levels
Ability to stand, walk, sit, talk, hear, reach, bend, stoop, kneel, and use hands and fingers to operate equipment, computer, telephone, keyboard, and occasionally climb and lift to or about 50 pounds
High school diploma, GED, or equivalent.
Familiarity with operations metrics, such as yields, lbs. /birds per man hours (PMH), line speeds, etc.
Knowledge of USDA regulations, HACCP (Hazard Analysis of Critical Control Points), SOP (Standard Operating Procedure) SSOP (Standard Sanitary Operational Procedure) and requirements; or ability to learn and apply new concepts quickly
Solid data review, critical thinking, and problem-solving skills